Black Forest Bundt Cake Recipe

Listing Results Black Forest Bundt Cake Recipe

Made with low carb almond flourand filled with homemade cherry filling, then topped with chocolate ganache, cherry sauce and a dollop of whipped cream, this black forest bundt cake is a showstopper at any gathering or celebration. Whether you’re hosting a dinner party or simply treating yourself to a special dessert, this … See more

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WEBSep 6, 2017 · Sponge cake layers. Preheat the oven to 350°F (180°C). If you are going to use the fan, 320°F (160°C) should be enough. Line the …

Rating: 4.4/5(29)
Calories: 438 per serving
Category: Dessert
1. Preheat the oven to 350°F (180°C). If you are going to use the fan, 320°F (160°C) should be enough. Line the bottoms of two 8" or 9" springform pans with parchment paper.
2. Roughly chop pitted sour cherries and place in a medium bowl with 3 Tbsp. cherry vodka or rum. Let sit at room temp for at least 30 min, stirring a couple of times. Drain cherries in a sieve over a bowl. Keep the cherries and syrup. You should get about ¾ cup total syrup. If not, add some water.
3. Dissolve, heat and melt gelatine powder according to instructions.Beat heavy cream with the whisk attachment on high speed until soft peaks form. Add powdered erythritol and 1 Tbsp. cherry vodka (or rum) and beat on high for another minute. Add dissolved gelatine (cooled to room temperature) slowly and beat for another minute or two until stiff and spreadable.
4. Place a first sponge cake layer on a cake stand and brush with 1/3 of the syrup. Top with about 1 cup frosting and spread 1/2 of the chopped cherries on top. Repeat with remaining layers and top with the flattest layer. Fill the cracks along the sides of the cake with frosting, then frost the top and sides with remaining frosting. Leave some of the frosting in a piping bag in the fridge for the decoration frosting (optional).

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WEBAug 30, 2020 · Cake. Preheat the oven to 325F and grease a 15 by 10 inch jelly roll pan. Line the bottom of the pan with parchment and grease the …

Rating: 5/5(7)
Total Time: 50 mins
Category: Dessert
Calories: 229 per serving
1. In a medium saucepan over medium heat, combine the cherries, raspberries, and water. Bring to a boil, then reduce the heat to a simmer and cook until the berries can be easily mashed with a fork, about 4 minutes.
2. Preheat the oven to 325F and grease a 15 by 10 inch jelly roll pan. Line the bottom of the pan with parchment and grease the parchment.
3. In a large bowl, combine the cream, sweetener, cherry extract and vanilla extract. Beat until the cream holds stiff peaks.

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WEBJun 11, 2022 · Add the sour cherries, raspberries, teaspoon of water and sweetener to a small saucepan. Simmer for about 3 minutes or until all liquid has evaporated and the …

Rating: 5/5(10)
Total Time: 25 mins
Category: Dessert
Calories: 475 per serving

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WEBNov 23, 2020 · In a large bowl, whisk together the almond flour, sweetener, cocoa powder, coconut flour, protein powder, baking powder, and salt. …

Servings: 20
Total Time: 50 mins
Estimated Reading Time: 2 mins

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WEBMar 3, 2018 · Gently mix both mixtures together (mixture with egg yolks and egg whites). Put the mixture in 11 inch or 28 cm baking dish and bake on 175°C for 20 minutes or until mixture baked. When the bottom layer is …

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WEBMelt the 4 oz of butter and soften the cream cheese. Gather the ingredients. Dry Ingredients: Measure all of the dry ingredients into a medium bowl and whisk together to combine and break up any lumps. Wet Ingredients: …

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WEBadmin May 27, 2021. Wholly guacamole, this Keto Black Forest cake is luxury low-carb living! Layers of goodness all rolled into one, it’s the perfect keto birthday cake! It looks …

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WEBAug 17, 2023 · In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate bowl, whisk together the butter, eggs, sour cream, buttermilk, and coffee. Pour the …

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WEBMar 17, 2019 · Instructions. Preheat oven to 350 degrees and prepare a bundt pan with non stick spray. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and mix until well …

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WEBMar 3, 2024 · Spoon your batter into the bundt pan and level the top. Place on middle rack in preheated oven and bake at 350 degrees for 45 – 50 minutes or until cake springs …

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WEBJul 23, 2019 · Whip 8 ounces of cold full-fat cream cheese in the bowl of a stand mixer. Whip until cream cheese softens slightly. Add 2 cups of heavy whipping cream, vanilla, and sweetener to the cream cheese and blend …

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WEBOct 3, 2018 · Preheat the oven to 160 °C/ 320 °F. Place a bowl over a pot of water and bring to boil. Keep on low heat and make sure the water doesn't touch the bowl (or use a double boiler). Place the dark chocolate …

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WEBJun 30, 2019 · CHOCOLATE CHERRY BUNDT. Preheat the oven to 350°f / 180°. In a medium sized mixing bowl, combine the melted butter, buttermilk, and cocoa. Add the …

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WEBFeb 20, 2024 · 7. Bake for 50 to 60 minutes, until a toothpick comes out clean from the center of the cake. 2. In a large mixing bowl, whisk the flour, sugar, cocoa powder, salt, …

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WEBOct 14, 2011 · To assemble, place one of the cake layers on a cake plate, top with about 1/2 cup of Low Carb Chocolate Buttercream Frosting, top with the cherry pie filling, add …

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WEBJul 1, 2020 · IMPORTANT: With the mixer on low just barely combine all the ingredients, then slowly pour in the milk, continue to mix on low - just until combined! Turn the mixer …

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