Black Forest Bundt Cake Recipe

Listing Results Black Forest Bundt Cake Recipe

WEBAug 17, 2023 · In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a separate bowl, whisk together the butter, eggs, …

Rating: 5/5(2)
Calories: 475 per serving
Category: Dessert

Preview

See Also: Cake RecipesShow details

WEBA Delicious Twist on a Classic German Dessert: Black Forest Bundt Cake. Made with low carb almond flour and filled with homemade cherry filling, then topped with chocolate …

Rating: 5/5(1)
Category: Dessert
Founded: Jan 1, 2022
Calories: 310 per serving

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

WEBJun 30, 2019 · CHOCOLATE CHERRY BUNDT. Preheat the oven to 350°f / 180°. In a medium sized mixing bowl, combine the melted butter, …

Servings: 10-12
Estimated Reading Time: 6 mins
1. CHOCOLATE CHERRY BUNDT Preheat the oven to 350°f / 180°. In a medium sized mixing bowl, combine the melted butter, buttermilk, and cocoa. Add the sour cream, eggs, egg yolk, and vanilla, and mix well to combine. In a large bowl, whisk together the sugar, flour, espresso powder, baking powder, baking soda, and salt. Add the cooled chocolate mixture, and whisk to combine - use a flexible rubber spatula to make sure there are no dry parts at the bottom of the bowl. Fold in the chopped cherries. Leave the batter to sit in the bowl for 5 minutes. During this time, spray a 10 cup bundt pan with non stick baking spray with flour, or spray with a baking spray and lightly dust with cocoa.
2. Rap the bowl of batter a few times on the counter to release any big air bubbles, then carefully transfer the batter to the prepared bundt pan. Leave to stand for a further 2 minutes, then rap one more time. Place onto a sheet pan. Bake the bundt cake for 60-65 minutes, testing for doneness after 55 minutes, or until a skewer inserted into the deepest part of the cake comes out clean (this can be a little tricky to do - make sure you poke the skewer down to the middle part of the cake). Remove the cake from the oven and allow to stand for 10 minutes before inverting onto a wire rack and allowing to cool completely.
3. WHIPPED CREAM TOPPING Place the cream, vanilla bean paste, and powdered sugar into a medium sized bowl, and whip with a whisk until medium peaks form. Pile the whipped cream on top of the cake, and top with fresh cherries and chocolate curls. Store in the fridge until ready to serve. Store leftovers in an airtight container in the fridge.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBMar 3, 2024 · Spoon your batter into the bundt pan and level the top. Place on middle rack in preheated oven and bake at 350 degrees for 45 – 50 minutes or until cake springs …

Rating: 4.2/5(10)
Category: Cakes
Servings: 12
Total Time: 1 hr 15 mins

Preview

See Also: Cake RecipesShow details

WEBNov 14, 2018 · Using a KitchenAid stand mixer fitted with a flat beater, beat the oil, eggs, sour cream, buttermilk, and vanilla together until combined. Pour the dry ingredients into the wet ingredients, add the hot water or …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBAug 30, 2020 · Cake. Preheat the oven to 325F and grease a 15 by 10 inch jelly roll pan. Line the bottom of the pan with parchment and grease the parchment. In a large bowl, whisk together the almond flour, sweetener, …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WEBJun 11, 2022 · Add the sour cherries, raspberries, teaspoon of water and sweetener to a small saucepan. Simmer for about 3 minutes or until all liquid has evaporated and the sauce thickens. Press the berries with …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WEBFeb 20, 2024 · Bake for 50 to 60 minutes, until a toothpick comes out clean from the center of the cake. 2. In a large mixing bowl, whisk the flour, sugar, cocoa powder, salt, baking …

Preview

See Also: Cake RecipesShow details

WEBApr 14, 2019 · Instructions. First, start off by preheating your oven to 350 degrees and prepare a bundt pan with nonstick spray. Now in a large bowl combine the cake mix, chocolate pudding mix, greek yogurt, oil and …

Preview

See Also: Cake Recipes, Sweets RecipesShow details

WEBDrain the cherries, reserving the juice. Mix 2 tablespoons of cherry juice with the kirsch or cassis and drizzle over the cake on the plate. Evenly spread the jam on top. Softly whip the cream and spread half of it over …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBAug 13, 2021 · Step 9. Pour the cake batter into the prepared pan and bake cake in the preheated oven for 30-35 minutes. Check the cake's doneness with a toothpick or a cake tester: it is ready once it comes out clean from …

Preview

See Also: Cake RecipesShow details

WEBMay 14, 2021 · Chocolate sponge cake layers: Oven and cake pans: Preheat oven to 180°C / 350°F (160°C fan). Grease 3 x 20cm (8”) cake pans with butter, line with parchment / baking paper. Sift dry ingredients: …

Preview

See Also: Cake RecipesShow details

WEBJul 1, 2020 · 1. Add cream cheese, yoghurt, and vanilla extract to a bowl, and mix high speed until combined. Add the egg and continue to mix until mixture is smooth.

Preview

See Also: Cake RecipesShow details

WEBDec 7, 2023 · Instructions for the filling: To make the filling, drain cherries, reserving 1/2 cup juice. In a small saucepan, whisk sugar, cornstarch, and reserved juice; add cherries. Cook and stir over low heat 10-12 minutes …

Preview

See Also: Cake Recipes, Egg RecipesShow details

WEBAug 15, 2017 · Frost the cake with the whipped cream frosting. Heat the cream in a small pot until barely simmering. Place the chocolate in a small bowl, and pour the hot cream …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBJul 5, 2022 · Instructions. In a small bowl, combine the boiling water and dark chocolate for the cake. Stir until the chocolate is melted and set aside. In the bowl of a stand mixer, …

Preview

See Also: Cake RecipesShow details

WEBPreheat oven to 190°C (375°F/Gas 5). Line the bases of two 20 cm (8 inch) cake tins with baking (parchment) paper. Onto a plate, sift together the cocoa, flour, 1 cup sugar and the salt. In a large bowl using an electric …

Preview

See Also: Cake RecipesShow details

Most Popular Search