Black Forest Bundt Cake Recipe

Majestic LowCarb Black Forest Cake My Sweet Keto

WebBaking this low-carb black forest cake is nothing to hold your breath for. Yes, it does take a bit of time and some simple kitchen …

Rating: 4.4/5(28)
Calories: 438 per servingCategory: Dessert1. Preheat the oven to 350°F (180°C). If you are going to use the fan, 320°F (160°C) should be enough. Line the bottoms of two 8" or 9" springform pans with parchment paper.
2. Roughly chop pitted sour cherries and place in a medium bowl with 3 Tbsp. cherry vodka or rum. Let sit at room temp for at least 30 min, stirring a couple of times. Drain cherries in a sieve over a bowl. Keep the cherries and syrup. You should get about ¾ cup total syrup. If not, add some water.
3. Dissolve, heat and melt gelatine powder according to instructions.Beat heavy cream with the whisk attachment on high speed until soft peaks form. Add powdered erythritol and 1 Tbsp. cherry vodka (or rum) and beat on high for another minute. Add dissolved gelatine (cooled to room temperature) slowly and beat for another minute or two until stiff and spreadable.
4. Place a first sponge cake layer on a cake stand and brush with 1/3 of the syrup. Top with about 1 cup frosting and spread 1/2 of the chopped cherries on top. Repeat with remaining layers and top with the flattest layer. Fill the cracks along the sides of the cake with frosting, then frost the top and sides with remaining frosting. Leave some of the frosting in a piping bag in the fridge for the decoration frosting (optional).

Preview

See Also: Cake Recipes, Keto RecipesShow details

Black Forest Chocolate Bundt Cake Recipe Food.com

WebGrease and flour a 10 cup (2.5L) Bundt pan. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time. In a separate bowl, sift flour, cocoa …

Rating: 5/5(2)
Total Time: 1 hr 30 minsCategory: DessertCalories: 327 per serving1. Preheat oven to 325°F.
2. Grease and flour a 10 cup (2.5L) Bundt pan.
3. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time.
4. In a separate bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Mix.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Low Carb Bundt Cake with Lemon Glaze Low Carb Maven

Web2/3 cup low carb sugar (145 g) (or Swerve granulated) 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon …

Rating: 5/5(37)
Total Time: 1 hrCategory: Bread, DessertCalories: 240 per serving

Preview

See Also: Cake Recipes, Lemon RecipesShow details

LowCarb Black Forest Chocolate Cake KetoDiet Blog

Web1 recipe Low-Carb Amarenata - makes about 1 1/2 cups 3 cups heavy whipping cream (720 ml/ fl oz) 1 1/4 cups mascarpone cheese or full-fat cream cheese (300 g/ 10.6 oz) Optional: low-carb sweetener …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

KETO BLACK FOREST CAKE 🍒KETO LCHF …

WebIngredients for Keto Black Forest Cake Keto LCHF Schwarzwald Cake For the bottom layer 9 eggs separated ¼ cup of coconut flour ¼ cup of cocoa powder unsweetened 1 cup of sweetener (Swerve) …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Low Carb Chocolate Bundt Cake Recommended Tips

WebIn a small saucepan, heat up the butter and chocolate until mostly melted. Remove from the heat and whisk together, until smooth. Add in the Swerve. Slowly add in the boiling hot water until the glaze is thin and smooth. …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details