Black Beans And Beef Recipe

Beef with Black Bean Sauce The Woks of Life

• What Is Black Bean Sauce?
• Why Use Fermented Black Bean Sauce Instead of Whole Fermented Black Beans?
• Recipe Instructions

• In a medium bowl, add the beef, baking soda, and water to start the beef velvetingprocess. Massage the beef with your hands until most of the liquid is absorbed. Let stand for 1 to 2 hours. (Less time for more tender beef, or longer for a tougher cut like chuck.) Then rinse the beef thoroughly under running water until the water runs clear. Drain.

• 4.8/5(25)
• Total Time: 1 hr 30 mins

• Category: Beef
• Published: Apr 26, 2022

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