Black Bean And Cheese Quesadilla Recipe

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WebJun 3, 2016 · 15 mins Servings: 4 Yield: 4 servings Nutrition Profile: High-Calcium Bone-Health Healthy Aging Low Added Sugar High-Fiber …

Ratings: 35Calories: 375 per serving1. Combine beans, cheese and 1/4 cup salsa in a medium bowl. Place tortillas on a work surface. Spread 1/2 cup filling on half of each tortilla. Fold tortillas in half, pressing gently to flatten.
2. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 2 quesadillas and cook, turning once, until golden on both sides, 2 to 4 minutes total. Transfer to a cutting board and tent with foil to keep warm. Repeat with the remaining 1 teaspoon oil and quesadillas. Serve the quesadillas with avocado and the remaining salsa.

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WebApr 4, 2022 · Step 1: Prepare the Filling. Saute: Heat a nonstick pan on medium-high heat. Add 2 tablespoons of olive oil. Add black beans, …

Ratings: 15Calories: 400 per servingCategory: Main Course1. Prep: Chop onions and peppers. Rinse and drain cilantro and roughly chop it. Drain and rinse canned black beans.
2. Heat a nonstick pan on medium-high heat. Add 2 tablespoons olive oil. Add black beans, onions, peppers and corn, and saute for 2 minutes. If adding jalapeños, add in this step and saute along.
3. Spread about ¼ cup of shredded cheese on one-half of a tortilla. Adjust the quantity of cheese based on your liking.
4. Heat the nonstick pan on medium-high heat. Add 1-2 teaspoons of olive oil.

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WebDec 19, 2020 · Preparation Time: 15 minutes Enjoy a quesadilla any night of the week! This quesadilla recipe can be served as a tasty lunch, dinner, or side dish. Ingredients 3/4 …

Rating: 3.5/5(338)
Total Time: 1 minServings: 8Calories: 160 per serving

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WebJan 1, 2018 · Ingredients 1 medium sweet yellow pepper, chopped 1 cup finely chopped onion 2 garlic cloves, minced 1 teaspoon canola oil 2 …

Rating: 5/5(4)
Total Time: 35 minsCategory: Appetizers, LunchCalories: 381 per serving1. In a large nonstick skillet coated with cooking spray, saute the yellow pepper, onion and garlic in oil for 2 minutes.
2. Stir in the tomatoes and corn; cook 2 minutes longer.
3. Add the black beans, pepper and salt. Cook until vegetables are tender; drain., Spritz one side of each tortilla with cooking spray; place plain side up on baking sheets coated with cooking spray.
4. Spoon bean mixture onto half of each tortilla; sprinkle with cheese.

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WebMar 22, 2021 · Add the jalapeño, salt, cumin, garlic powder, onion powder and chili powder to the pan. Stir and cook for 2-3 minutes or until the spices become fragrant. Add the beans, corn and tomato and stir and cook for …

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WebAdd green pepper, salt, and pepper. Cook, stirring occasionally, until tender, 5-7 minutes. • Stir in scallion whites and cook until softened, 1 minute more. • Turn off heat; transfer to …

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WebStep 2: Prepare filling. Meanwhile, in large skillet set over medium-high heat, heat 1 tbsp oil. Cook jalapeño, red pepper, onion, garlic, cumin, salt and black pepper, stirring …

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WebNov 29, 2019 · Salsa Red onion Lime juice Cilantro Taco seasoning Smoked paprika Monterey jack cheese Tortillas Olive oil or vegetable oil How To Make Them Full details are in the recipe card below, but here …

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WebTurn off heat; cover to keep warm. 3. Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add poblano, salt, and pepper. Cook, stirring occasionally, until tender, 6-8 minutes. Stir in scallion whites and …

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WebMar 18, 2015 · Preheat oven to 350 degrees. Place one can of beans into a bowl and gently mash with a potato masher or the back of a fork. Mix in the remaining can of whole beans, 1 cup of salsa and cumin. (Here you …

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Web15. Avocado Black Bean Quesadillas. . These quesadillas are packed with a delicious filling made with sauteed onions, bell pepper, black beans, and taco seasoning. Don't …

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Web• Melt 1 TBSP butter in pan used for filling over medium-high heat. (For 4 servings, you may need to work in batches, using 1 TBSP butter for each batch.) Add quesadillas; cook …

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WebMay 21, 2016 · Healthy carb Ingredients 1 1/2 cups reduced sodium black beans, drained and rinsed 1 cup finely diced zucchini 1 cup frozen sweet corn kernels, thawed 2/3 cup …

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WebDirections: Wash hands with soap and water. Heat heavy skillet over medium heat. Add oil and sauté onion and seasoned salt until onion is tender. Add beans and heat through, …

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WebMar 27, 2023 · Instructions. Start by draining and rinsing corn and black beans then place in a small mixing bowl. Season with cumin and mix. Heat skillet over medium heat and ½ teaspoon of butter. Place a tortilla in the …

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WebApr 17, 2019 · Next, add one tortilla to the skillet and sprinkle cheese over half of it before topping it with a good amount of the chicken, a couple of tablespoons of black beans, then more cheese. Fold the other half of …

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WebMay 12, 2020 · 1. Make veggie filling: Sauté onion and bell pepper in a little bit of oil and saute for 1-2 minutes. Add garlic and saute for 30 seconds. Add black beans, corn, …

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