Black Angus Prime Rib Recipe

Prime Rib Roast Recipe Cooking LSL

WebDec 2, 2018 · Preheat oven to 230F. Prepare the herb butter. Spread the butter over the top (fat side) and the sides of the roast. Place on a …

1. Choose and purchase the beef roast.Tie and bone (optional, ask the butcher to do it for you). I did not tie my roast and the fat separated a bit from the meat during baking.
2. Sprinkle with salt (1 1/2 tbsp Kosher salt) and let it stand uncovered in the fridge overnight.Take out of the fridge. Do not rinse the salt.
3. Preheat oven to 230F.
4. Prepare the herb butter by combining softened butter, black pepper, garlic powder, oregano, thyme and rosemary. Spread the butter over the top (fat side) and the sides of the roast. Insert an oven safe meat thermometer if you have one.

Preview

See Also:

Show details

Slow Roasted Prime Rib Sunday Supper Movement

WebFeb 7, 2024 · Place prime rib roast on rack in roasting pan. Rub the roast all over with 2 Tbsp. olive oil and 1-2 tsp. freshly cracked black pepper. …

Rating: 4.7/5(136)
1. Salt the roast all over with 1 Tbsp. kosher salt the day before you plan on cooking it and refrigerate overnight, uncovered.
2. When ready to roast, preheat the oven to 200°F. Place prime rib roast on rack in roasting pan.Rub the roast all over with 2 Tbsp. olive oil and 1-2 tsp. freshly cracked black pepper.
3. Place roasting pan in preheated oven until the center of the roast reads 120°F for medium-rare.This takes about 4 hours, but time will vary depending on the size of the roast. Use an instant-read thermometer or meat probe and cook to 5 degrees below your desired degree of doneness.Remove roast from oven and tent with foil to rest for at least 20 minutes. Turn oven temp up to 500°F.
4. Once the oven reaches 500°F, remove the foil and put the roast back in the oven. Cook until the outside is nicely browned and crisp, about 10-15 minutes. Transfer roast to a cutting board and rest the roast at least 15 minutes before serving.

Preview

See Also:

Show details

Low Sodium Pork Ribs and Sauce Tasty, Healthy …

WebFeb 5, 2020 · Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs). Wrap ribs in foil with a tablespoon of water …

Rating: 5/5(14)
1. Add all of the ingredients to a bowl and whisk until combined. Rub generously into ribs or roasts and refrigerate for at least 3 hours or up to 48 hours.
2. Remove silver skin, rinse and then pat ribs dry with a paper towel.

Preview

See Also: Healthy Recipes, Pork RecipesShow details