Impress your family and friends with this recipe. Combine pepper, salt, garlic, cornstarch and dried herbs. Tie the prime rib roast every 1 1/2 to 2 inches with butcher’s twine. Rub the entire roast with seasoning blend and refrigerate overnight, wrapped tightly in plastic wrap on a sheet pan.
Bone-n Black Angus Standing Rib Roast, covered in herb butter, roasted at low temperature until rare to medium-rare (120-130F) and then roasted at 500 F for around 10 minutes, until it gets a nice crust.
Early on, Stuart Anderson's Black Angus served a signature bread dubbed "Ranch Bread" free with each meal. Around five years ago that evolved into Cheesy Garlic Bread, which is no longer free, but it is still a delicious and often requested side for any meal. Try to find a large loaf of French or Italian bread for this recipe.
The first Black Angus restaurant opened on April Fool's Day in 1964 and quickly became known for its huge, juicy cuts of prime rib. Early on, Stuart Anderson's Black Angus served a signature bread dubbed "Ranch Bread" free with each meal.