Bittersweet Chocolate Mousse Recipe

Listing Results Bittersweet Chocolate Mousse Recipe

WEBFeb 28, 2024 · The chocolate should be fluffy and form a mound when dolloped with the whisk (it should generally have the texture and …

Category: Quick, Sauces And Gravies, Dessert
Calories: 340 per serving

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WEBFeb 10, 2018 · Instructions. In a small saucepan, combine cocoa or cacao powder, carob powder (optional), cocoa butter, salt, and 3/4 cup coconut …

Rating: 4.7/5(44)
Calories: 286 per serving
Category: Dessert
1. In a small saucepan, combine cocoa or cacao powder, carob powder (optional), cocoa butter, salt, and 3/4 cup coconut milk (180 ml // as recipe is written // if altering batch size, use approximately 2/3 of the coconut milk for this step). Begin warming over medium-low heat, whisking to combine.
2. Once the mixture is melted, add remaining coconut milk and whisk until fully combined. Then remove from heat and add vanilla and stevia to taste (or just add more dates).
3. Transfer the mixture to a blender (I used a Magic Bullet, but any smaller high-speed blender should also work). Add dates (start with 5 and increase to taste), and blend on high until creamy and smooth. (At this time, you could also add other flavors, such as peppermint oil for chocolate-mint or peanut butter for peanut butter-chocolate.)
4. Taste and adjust flavor as needed, adding more cacao powder for rich chocolate flavor, dates for sweetness, or sea salt for saltiness.

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WEBJan 25, 2021 · Instructions. Add whipped topping to a medium bowl. Sift in the cocoa powder and use a whisk to thoroughly combined. Using a …

1. Add whipped topping to a medium bowl. Sift in the cocoa powder and use a whisk to thoroughly combined.
2. Using a microwave, melt chocolate chips in 30 second intervals until fully melted. Add to whipped topping and whisk until fully incorporated.

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WEBJan 30, 2023 · Melt heavy cream and chocolate chips until sooth and combined. Cool to room temperature (about 15 minutes). Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold the …

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WEBFeb 12, 2013 · Remove from heat and set aside. In the meantime, whisk together egg yolks, sugar, and salt in a separate bowl until well combined. Gradually whisk melted chocolate into egg mixture until combined. …

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WEBOct 17, 2023 · Beat egg whites in a standing mixer until frothy. Add vinegar and continue to beat until stiff peaks appear. Slowly pour the sugar and water mixture down the side of the bowl into egg whites with the mixer …

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WEBApr 17, 2024 · How to Make the Best & Fluffiest Keto Chocolate Mousse. Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up. Add cacao powder and beat …

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WEBLow-Fat Chocolate Mousse. Desserts or Baked Goods. Chocolate. Light. Puddings, Custards, Gelatins, & Souffles. Appears in Cook's Country April /May 2007, America's Test Kitchen TV. Season 8: Lightening Up …

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WEBAug 10, 2020 · Place the chocolate, coffee, and water in a Good Cook Gourmet 3 Quart Mixing Bowl heatproof bowl and set over a Good Cook Classic 2 Quart Sauce Pan of just simmering water. Don’t let the bottom …

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WEBSep 21, 2018 · Melt chocolate and butter: Break chocolate into pieces and place in a microwave-proof bowl with the butter. Melt in the microwave in 30 second bursts, stirring in between, until smooth. (Stir in optional …

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WEBPreheat oven to 325 F, position rack in lower third of the oven. Start a kettle of water to have boiled for later. Put the chocolate and liquid(s) of choice in a heat proof bowl, and …

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WEBLow Fat Mango Chia Mousse Farmersgirl Kitchen. 10. Low Calorie Strawberry Mousse Sweet Liza. 11. Lightweight Mango and Passion Fruit Mousse Good Housekeeping. …

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WEBStep 1. Bring an inch of water to a boil in a medium saucepan. Combine the cream and chocolate in a large heatproof bowl. When the water boils, turn the heat to low so the water is barely simmering or just steaming. Set …

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WEBOct 7, 2019 · In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse

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WEBBeat pudding mix into 2 cups cold milk in a bowl, using wire whisk or electric mixer, for about 2 minutes. Fold in the Cool Whip®, vanilla extract, and cinnamon (if desired). Stir …

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WEBAug 20, 2004 · Preparation. Step 1. Whisk milk, egg yolks, and 2 tablespoons sugar in heavy small suacepan to blend. Place over medium-low heat and stir until mixture …

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WEBMay 1, 2023 · Step 2. Heat ¾ cup water in a small saucepan until steaming, then add 9 oz. dark chocolate, at least 70% cacao, chopped into small pieces. Remove from heat and …

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