Bittersweet Chocolate Mousse Recipe

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WEBFeb 12, 2013 · Remove from heat and set aside. In the meantime, whisk together egg yolks, sugar, and salt in a separate bowl until well combined. Gradually whisk melted …

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Estimated Reading Time: 3 mins

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WEBStep 1. Bring an inch of water to a boil in a medium saucepan. Combine the cream and chocolate in a large heatproof bowl. When the water boils, turn the heat to low so the water is barely simmering or just steaming. Set …

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WEBOct 7, 2019 · In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently …

1. Finely chop chocolate; reserve. In a double boiler, whisk yolks, sugar, and salt until sugar has dissolved and mixture is warm to the touch, 2 to 3 minutes. Off heat, quickly whisk in chopped chocolate until melted and cocoa until smooth (mixture will be thick). Cool to room temperature.
2. In a medium bowl, whip cream until soft peaks form. Whisk half of whipped cream into room-temperature chocolate mixture. Gently fold in remaining whipped cream with a rubber spatula. Divide mousse among four serving dishes. Chill at least 2 hours and up to 1 day.
3. Remove mousse from refrigerator 15 minutes before serving. Garnish with shaved chocolate.

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WEBStep 2. In a food processor or blender, purée tofu until creamy, about 30 seconds, scraping sides as needed. Add all remaining ingredients except the chocolate and purée until …

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WEBSep 21, 2018 · Melt chocolate and butter: Break chocolate into pieces and place in a microwave-proof bowl with the butter. Melt in the microwave in 30 second bursts, stirring in between, until smooth. (Stir in optional …

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WEBEasy Chocolate Mousse. Place the bittersweet chocolate, milk chocolate, and espresso in a large heatproof bowl set over a pan of simmering water. Heat just until the chocolates melt, stirring …

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WEBAug 20, 2004 · Preparation. Step 1. Whisk milk, egg yolks, and 2 tablespoons sugar in heavy small suacepan to blend. Place over medium-low heat and stir until mixture …

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WEBJan 30, 2023 · Melt heavy cream and chocolate chips until sooth and combined. Cool to room temperature (about 15 minutes). Whip heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold the …

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WEBFeb 16, 2020 · Instructions. Place the chocolate chips, water, cocoa, sugar, and salt in a large mixing bowl, and microwave in short, 30-second bursts, stirring after each interval, …

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WEBJul 20, 2015 · Create an ice bath in a large bowl using ice and a little cold water. Nestle a smaller bowl in ice bath. Place chocolate and 1 cup water in a small pot and heat over …

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WEBApr 11, 2024 · Directions. Melt chocolate and butter carefully in the microwave, or use a double boiler. Add boiling water and set aside to cool slightly. Whip cold heavy cream …

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WEBAug 20, 2004 · Step 4. In a saucepan, simmer raspberries and granulated sugar, stirring occasionally, 10 minutes and stir in eau-de-vie or liqueur. In a blender, purée mixture …

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WEBInstructions. 1. Place chocolate chips in a medium metal bowl. Add 1/4 cup cream to a small pot. Bring to a simmer over medium heat. Once simmering, remove from heat. …

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WEBJan 9, 2023 · How to make chocolate mousse: Step 1 – Melt the butter and chocolate. Place the butter and chocolate (broken into pieces) in a microwave safe bowl. Heat in 20 second intervals, stirring after each …

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WEBFeb 10, 2018 · Instructions. In a small saucepan, combine cocoa or cacao powder, carob powder (optional), cocoa butter, salt, and 3/4 cup coconut milk (180 ml // as recipe is written // if altering batch size, use …

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WEBFinely chop chocolate. In double boiler, whisk yolks, sugar and salt until sugar has dissolved and mix is warm to the touch. Off heat, quickly whisk in chocolate and cocoa. …

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WEBOct 31, 2008 · Whisk egg yolks, 1/2 cup sugar and salt to blend in large bowl. Gradually whisk hot milk into yolk mixture. Return mixture to saucepan. Stir constantly over low

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