DirectionsStep1In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Place over low heat and cook, stirring constantly, for 5 minutes or until the mixture has thickened slightly.Step2Remove saucepan from heat and allow to cool slightly, about 2 minutes. Add the chocolate chips and stir until they melt into the egg yolk mixture. Set aside to cool.Step3In a standing mixer, whip egg whites to stiff peaks. Slowly drizzle in melted chocolate mixture, folding carefully as to not deflate the egg whites. Fold until homogenous.Step4Pour mousse into 8 small ramekins, then refrigerate for at least 2 hours (up to 5 days) before serving! Optional toppings: whipped cream and chocolate shavings!IngredientsIngredients3 Large Eggs (separated into yolks and whites)¾ cupPlain Non-Fat Greek Yogurt (I used Chobani)¼ cupLight Brown Sugar2 tablespoonsFlouradd pinchFine Sea Salt1 ½ cupsDark Chocolate ChipsFrom bromabakery.comRecipeDirectionsIngredientsExplore furtherKeto Chocolate Mousse - Just 3 Ingredients, and NO cream …chocolatecoveredkatie.c…3-Ingredient Chocolate Mousse - It's Cheat Day Everydayitscheatdayeveryday.com10 Best Low Calorie Chocolate Mousse Recipes Yummlyyummly.comEasy 3-Ingredient Chocolate Mousse Recipe by Tastytasty.coChocolate Mousse Cake (Secretly Healthy)secretlyhealthyhome.comRecommended to you based on what's popular • Feedback
Bittersweet Chocolate Mousse
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WEBJun 4, 2017 · Step 2. In a food processor or blender, purée tofu until creamy, about 30 seconds, scraping sides as needed. Add all remaining ingredients except the chocolate …
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WEB1 pinch sea salt. 1 tsp espresso powder or you can use instant coffee crystals or powder. In a heatproof bowl, melt the chocolate over hot water, or in the microwave. Stir until …
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WEBFeb 28, 2024 · The chocolate should be fluffy and form a mound when dolloped with the whisk (it should generally have the texture and appearance of mousse). If the mixture does not thicken, add a bit more …
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WEBPreheat oven to 325 F, position rack in lower third of the oven. Start a kettle of water to have boiled for later. Put the chocolate and liquid(s) of choice in a heat proof bowl, and …
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