WebRecipe Instructions Wash and slice bitter gourd thinly. You can also discard seeds if you prefer.Heat oil in a pan. Saute cumin until they crackle and add hing.Add chopped onions …
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How to make the recipe Wash and slice bitter gourd thinly. Heat oil in a pan. Add chopped onions and curry leaves. Add bitter gourd slices and sprinkle salt. Cover and cook on a low heat until half cooked. Add fennel powder, coriander powder, red chili powder. Cover and cook again on a very low heat until soft cooked. Add coriander leaves and stir.
Bitter gourd juice is known to have a unique quality of reducing the blood glucose level. Heat oil in a pan or cheena chatti splutter mustard seeds, fry ginger, garlic and curry eaves. When they turn golden switch of the gas and add salt, chilly powder, fenugreek powder and kayam. Mix well and cook for few seconds until their raw smell leaves.
But the truth is that karela takes some getting used to and when you are used to it, you can be amazed as to how much you can with it. It is quite easy to remove the bitterness from the karela. All you have to do is sprinkle a little salt on the cut karela and let it sit still till the bitterness seeps out. healthy Indian bitter gourd recipes.
Add fried bitter gourd pieces, vinegar and mix well..Pavakka achar is ready Pavakka Achar / Bitter Gourd Pickle in different taste – using green chilly/birds’eye chilli/kanthari mulaku