WebFeb 28, 2022 · This is how karela looks. 8. Add 1 teaspoon fennel powder, 1 tablespoon coriander powder and 1 teaspoon red chili …
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WebMar 30, 2021 · Wash and soak tamarind in 1/2 cup water for 10 minutes and extract the juice. In a thick bottom vessel, add bitter gourd pieces, …
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WebAug 7, 2020 · Chop the ginger, shallots and green chillies finely. Add salt, 1 tsp Coconut oil and curry leaves to the chopped ingredients and mix well. Transfer to a Manchatti/ Earthen Pot or Pan. Heat the pot/ pan, stirring …
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WebNov 12, 2016 · Cut the bitter gourd into moon-shaped slices. Wash and pat dry. Add all the ingredients except oil and mix well. Keep the marinated pieces aside for an hour. Deep fry the marinated bitter gourd until crisp. …
WebHeat oil in a pan or a kadai. Splutter mustard seeds and saute dry red chillies and curry leaves. Add the pavakka- coconut mixture and mix well. Cover and cook on a low flame. Stir occasionally. When it gets cooked, …
WebJun 7, 2021 · Take a small bowl add tamarind and water then squeeze well and drain the water and keep aside. heat oil in a pan add chopped bitter gourd and saute and fry well, then drain and keep aside. Again we use …
WebJan 17, 2022 · IngredientsBitter gourd – 3 nosMustard seed – 1 tspFennel seed – 1 tspCumin seed – 1 tspFenugreek seed – 1 tspShallots 6 or 7 nosGarlic – 5 or 6Curry …
WebApr 11, 2024 · Cut the bitter gourd in half to remove the seeds, then slice it. Step 2: Transfer the bitter gourd slices into a bowl and add one to two teaspoons of salt. Mix …
WebFeb 13, 2017 · 1. Bitter gourd - 2 Cup - Sliced (Pavaykka) 2. Turmeric powder - 1/4 Teaspoon. 3. Red chilly powder - 1/2 Tablespoon. 4. Green chilly - 3 Nos - Slitted. 5.
WebJan 7, 2019 · add in 1 tsp salt and rub the bitter gourd. further, add water and allow to soak for 20-30 minutes. in a large kadai heat 4 tsp oil and splutter ½ tsp jeera, ½ tsp fennel, and few curry leaves. add ½ onion, ½ …
WebApr 30, 2015 · Add chopped bitter gourd and cook until light brown and tender. Add the ground paste and cook for a few more seconds. Switch off the heat and leave it to cool. Add curd and mix well. Heat oil, add …
WebSlice in half vertically. Use a small spoon to scoop out the spongy midsection that contains the seeds. Discard. Proceed to slice both halves into thin slices. Repeat with all gourds. Add the bitter gourd to a heavy …
WebFeb 28, 2012 · Cover and cook for 5 – 6 minutes or until the bitter gourd pieces are half-done on low heat. Then remove the lid and fry till light golden brown in color. Remove …
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WebJul 31, 2019 · IngredientsMustard- ½ tspCurry leaves-2 spigOnion-1 bigBitter gourd-2 bigGreen chilli-4or 5 nosGrated coconut-1 cupGinger-1 small pieceSalt to tastePreparati