WEBMaking karela fry. Heat oil in a frying pan or kadai. Add the karela slices and sauté on low or medium-low heat till the slices are lightly browned. This takes about 8 to minutes, …
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WEBadd in 1 tsp salt and rub the bitter gourd. further, add water and allow to soak for 20-30 minutes. in a large kadai heat 4 tsp oil and splutter ½ tsp jeera, ½ tsp fennel, and few …
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WEBWash and soak tamarind in 1/2 cup water for 10 minutes and extract the juice. In a thick bottom vessel, add bitter gourd pieces, tamarind juice and salt. Cook on a low-to …
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WEB4- Pre-heat oven to 400 F degrees. Line a large baking sheet with aluminium foil and set aside. After 20 minutes, line a large baking sheet with aluminium foil and spray the sheet …
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WEBIngredientsBitter gourd – 3 nosMustard seed – 1 tspFennel seed – 1 tspCumin seed – 1 tspFenugreek seed – 1 tspShallots 6 or 7 nosGarlic – 5 or 6Curry leaves
WEBMaking karela sabji. In a kadai or pan, heat 2 tablespoons oil. You can use any neutral flavored oil. Let the oil become hot. Then reduce the heat to a low and add the chopped …
WEBHeat oil in a pan or a kadai. Splutter mustard seeds and saute dry red chillies and curry leaves. Add the pavakka- coconut mixture and mix well. Cover and cook on a low flame. …
WEBKeep aside for 20 minutes. Squeeze all the water from the bitter gourd using your hands. Place the karela on a kitchen towel or muslin cloth to dry them completely. For making …
WEBTake a small bowl add tamarind and water then squeeze well and drain the water and keep aside. heat oil in a pan add chopped bitter gourd and saute and fry well, then drain and …
WEBChop the ginger, shallots and green chillies finely. Add salt, 1 tsp Coconut oil and curry leaves to the chopped ingredients and mix well. Transfer to a Manchatti/ Earthen Pot or …
WEBIngredientsMustard- ½ tspCurry leaves-2 spigOnion-1 bigBitter gourd-2 bigGreen chilli-4or 5 nosGrated coconut-1 cupGinger-1 small pieceSalt to tastePreparati
WEBroast on low flame until it turns aromatic. cool completely and blend to a fine powder. keep aside. after resting bitter gourd in salt for 30 minutes, squeeze off the juice. this helps …
WEB1. Bitter gourd - 2 Cup - Sliced (Pavaykka) 2. Turmeric powder - 1/4 Teaspoon. 3. Red chilly powder - 1/2 Tablespoon. 4. Green chilly - 3 Nos - Slitted. 5.
WEBCut the bitter gourd in half to remove the seeds, then slice it. Step 2: Transfer the bitter gourd slices into a bowl and add one to two teaspoons of salt. Mix well, cover, and let it …