WEBFeb 20, 2009 · Instructions. Using a molcajete or mortar, grind the black peppercorns and cumin. Add the garlic and crush to form a paste. Add …
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WEBDec 26, 2015 · Remove the seeds from the serrano chiles. Peel the garlic clove. Place a large pot of water to boil. While the water is coming to a …
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WEBApr 29, 2021 · Cook the steak for one minute on each side. Transfer the steak to a plate. Add the other batch of steak to the skillet and cook for …
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WEBMay 11, 2021 · pickled jalapenos. Season the beef with salt and let it sit 1 hour. In a large cast iron pan or Dutch oven, heat the oil over high heat. When hot add the meat and cook, stirring 4 to 5 minutes. Add the onion, …
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WEBDec 16, 2020 · Heat the oil in a large skillet over medium-high heat. Add the onion and cook for about 3 minutes, then add the marinated beef tips. Cook until the beef is browned, about 8 minutes. Add the serrano peppers and …
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WEB1 large white onion (sliced 1/4 inch thick sliced, halved (2 cups)) 4 jalapenos (stemmed and sliced (remove seeds for mild, leave in for spicy)) 1 teaspoon dried oregano. 1 teaspoon ground cumin. 2 cups petite diced tomatoes …
WEBAug 10, 2021 · Add the Jugo Maggi, onion, jalapeno, garlic, and tomatoes. Mix to combine and cook uncovered. Many people also add diced potatoes to this dish. If using, add the potatoes at this point. Another great …
WEBAug 17, 2018 · Preheat over medium heat for 3 minutes. Stir fry the beef for about 5 minutes until seared a little. Add the chopped onion, one serrano pepper (chopped) and garlic. (Save the other serrano pepper for …
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WEBNov 12, 2023 · Add the chopped roma tomatoes and Maggi sauce to pan. Stir well together. Add the quartered tomatoes and add to a blender or chopper with half a cup of water, oregano and a pinch of salt. Blend until …
WEBMay 12, 2021 · Bisteces a la Mexicana is a flavorful Mexican-style beef stew that cooks on low heat with tomatoes, jalapenos, onion, herbs and spices. Bisteces a la Mexicana …
WEBAdd the bouillon cornstarch slurry and stir everything so it's combined well. (You do not need to add liquid, it will create its own juices!) Cook on low for 7-8 hours or until the …
WEBCut 1 tomato in quarters and add it to the food processor, along with the cilantro. Pulse 4 to 6 times, until you have a coarse puree. Scrape the mixture into a bowl. Cut the other …
WEBSlow Cooker Mexican Steak, otherwise known as Bistec a la Mexicana, is a flavorful beef dish made with pieces of steak, tomatoes, jalapenos, and onion. The red, green, and …
WEBInstructions: Season the beef shaved steak with 1 tsp. each of salt and garlic powder. Heat a skillet over high heat on the stove. Add 1 tbsp. of olive oil to the heated skillet. Add in …
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WEBCocina a la parrilla a una distancia de 5 a 6 pulgadas del fuego, durante 10 a 15 minutos, o hasta que la carne esté en el punto deseado, y voltéala una vez en la mitad del tiempo. …
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WEBBistec a la Tampiqueña. Este plato de bistec, que recibe su nombre por la ciudad mexicana de Tampico, de donde es originario, tiene el sabor y el estilo del sur de la …
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