Bisquick Cinnamon Bread Recipe

LowerFat Cinnamon Swirl Quick Bread Recipe

WEBApr 19, 2011 · Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar. Swirl knife through batter. Bake at 350 for …

1. Preheat oven to 350 degrees.
2. Combine 1/2 cup sugar and cinnamon; set aside.
3. Combine flour, baking soda, salt, and remaining 1 cup of sugar.
4. In a separate bowl, combine buttermilk, egg, applesauce, and oil. Stir into dry ingredients JUST until combined. (Do not overmix.). (If you do not have buttermilk, buttermilk substitutes work. I use lemon juice and milk method.).

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Low Fat Bisquick Cinnamon Roll Recipe Food.com

WEBApr 22, 2007 · Set oven to 400 degrees. Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth. Pat into an 8 x 10 rectangle and spread …

1. Set oven to 400 degrees.
2. Mix Bisquick, fat free milk, and egg sub until a soft dough forms and knead gently until smooth.
3. Pat into an 8 x 10 rectangle and spread it with butter.
4. Combine the cinnamon and splenda and sprinkle the mixture on top of the buttered dough.

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Cinnamon Swirl Quick Bread Sally's Baking Addiction

WEBSep 1, 2020 · Spray a 9×5-inch or 8×4-inch loaf pan with nonstick spray. Cinnamon Swirl: Mix the 1/2 cup (100g) granulated sugar and 1 …

1. Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray.
2. Mix the 1/2 cup (100g) granulated sugar and 1 Tablespoon of ground cinnamon together.
3. Whisk the flour, baking soda, and salt together in a large bowl. In a medium bowl, whisk the egg and 3/4 cup (150g) granulated sugar together until combined. Whisk in the oil, sour cream, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, then whisk to completely combine. Avoid over-mixing. You will have about 3 cups of batter.
4. Pour/spread half of the batter into prepared loaf pan. Sprinkle almost all of the cinnamon sugar evenly on top (reserve about 2 Tablespoons for topping). It’s a very thick layer of cinnamon sugar. Carefully pour/spread remaining batter evenly on top. The top layer of batter will want to stick to the cinnamon sugar filling, making spreading a little tougher to do, but use a spoon to carefully spread it out as best you can. Sprinkle with the rest of the cinnamon sugar. Using a knife, make a large swirl down the loaf pan, as shown in the video tutorial above. Avoid over-swirling, which will mix the layers together too much.

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