WebPour the blended mixture into the pot with the meat. Add the cinnamon stick and bay leaves, along with about 4 to 6 cups of water, enough to amply cover the meat. Step 8 …
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WebSlow steamed goat or lamb with mild chile seasoningBirria de Chivo o de Carnero. 8 hr 30 min. Goat meat, masa harina, cider vinegar, garlic, sugar. 5.02.
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WebDrain the chiles and add them to a blender along with the onion mixture. Add beef consommé and water or beef broth. Purée until smooth. This is the consommé or …