Web4.5 ounces lean 95 to 97% ground beef, cooked (¾ Lean) 1/4 cup reduced fat shredded cheddar cheese (1/4 Lean) ¼ cup reduced fat shredded cheddar cheese (¼ Lean) 2 1/2 …
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WebAdjust sweetener to your taste. Refrigerate until ready to use — it tastes best cold! Assemble the cheeseburger salad. Add the lettuce, tomatoes, shredded cheese, and …
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WebTransfer beef to a shallow bowl to cool slightly. Assemble the salad: In rows, divide the lettuce between 4 salad bowls (about 1 1/2 cups each.) Top with about 1/3 cup beef, the …
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WebWhen the beef has cooked through, drain the fat. Season the beef with the salt, pepper, onion powder, and garlic powder. Divide the lettuce evenly between 4 salad bowls, …
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WebCook The Beef. Over medium-high heat, warm a large skillet and add 1 tablespoon of olive oil to the pan. Add the ground beef, salt, pepper, and garlic clove. Stir and cook the …
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WebRefrigerate until ready to dress the salad. Place 1 pound ground beef, 1 1/2 teaspoons seasoned salt, and 1 teaspoon Worcestershire sauce in a large skillet. Cook over …
WebRecipes; American; Dinner; Big Mac in a Bowl This recipe for Big Mac Salad is from the OPTAVIA sight and 5&1 compliant. Each serving is 1 Lean, 3 Green, 1 Healthy Fat, 3 …
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Web1/8 tsp white wine vinegar. 1/8 tsp onion powder (1/4 Condiment) Optional ~ a little sprinkle of stevia. Directions: Combine dressing ingredients in a small bowl. Set aside. Combine …
WebInstructions. Cook the ground beef. While the beef is cooking, chop or shred the head of lettuce. Chop pickles, onion, and tomato. Assemble the salads by adding lettuce to your …
WebContinue heating skillet until oil is hot and shimmery. When oil is ready, add 1 pound lean ground beef, 1 teaspoon salt, and ½ teaspoon freshly cracked black pepper to skillet. …
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WebIn a large salad bowl, combine the lettuces, tomatoes, dill pickles, cheddar cheese, and onion. Add the cooked ground beef to the salad. Drizzle the chilled Big Mac sauce over …
WebWhisk together all of the Big Mac sauce ingredients. Set aside. Cook the beef. Cook the ground beef over medium heat. Drain the fat then season with salt, pepper, and garlic …
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WebThe Salad. In a pan on medium high heat, add the oil and let it heat up. Add ground beef (or meat of choice) to the pan and fry until browned, making sure to evaporate all the liquid. …
WebAdd the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy. Make a big mac sauce: …
WebIn a small bowl or in a food processor, whisk or blend the light mayonnaise, white vinegar, fat plain or Greek yogurt. no added sugar ketchup, salt, water, sweet pickle relish, …
WebHeat a small, lightly greased skillet over medium-high heat. Add the onion & cook until fragrant, about 2-3 minutes. Add the beef and cook until fully browned
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