This is a delicious low carb (keto) Big Mac-inspired salad! Cut iceberg lettuce in wedges (or chop). Sprinkle on ground beef, pickles, cheddar, and onion. Top with special sauce.
The big mac dressing is the perfect touch. Add the beef to a large skillet over medium heat and break the meat up as it cooks. When the beef has cooked through, drain the fat. Season the beef with the salt, pepper, onion powder, and garlic powder. Divide the lettuce evenly between 4 salad bowls, about 1 1/2 cups each.
Big Mac Salad 1 1 pound 85-90% ground beef 2 1/2 cup diced onions 3 1/2 teaspoon salt 4 1/2 teaspoon pepper 5 6 cups romaine lettuce (chopped) 6 1/2 cup sliced red onion 7 1 cup shredded cheddar cheese 8 1 cup tomato, diced (optional) 9 1/4 cup dill pickles (sliced or diced) More ...
How to make a Low Carb Big Mac Bowl: In a small bowl whisk together mayonnaise, pickle relish, yellow mustard, white wine vinegar, paprika, onion powder, and garlic powder to make the special sauce. In a skillet over medium-high heat brown the ground beef. In the same skillet add a small amount of olive oil and the shredded cabbage.