WebMar 24, 2023 · Prepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, …
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WebMay 1, 2016 · Bring the temperature up to 180°F to 200°F and add a handful of wood chips to the smoker. Before adding the wood chips, …
WebDirections: Semi-freeze the meat for slicing. Slice meat into 1/4" strips about 2" wide and about 4" long. Combine the garlic powder, onion powder, meat tenderizer, black pepper, ground mustard, soy sauce, Worcestershire …
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WebOct 17, 2015 · This is the smoker here to check out - http://amzn.to/2xB8OG9In this vid I start a series on how I make beef jerky in my big chief smoker . I show Eric O
WebSmoke meat 9 to 12 hours, refilling the flavor pan with Hickory Wood Chips every 2-1/2 hours. You'll know when the jerky is done; it will become stiff like a twist of rope. For a …
WebFeb 10, 2019 · Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours. Remove the meat from the marinade and blot dry with a paper …
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WebMay 23, 2016 · Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black …
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WebJul 6, 2020 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the pickling salt, curing salt, coriander, onion powder, garlic …
WebJerky Directions: 1. Thaw your meat if it is frozen. Cut the meat to the specs of your grinder. Ours calls for 1-inch strips. 2. Grind 2 1/2- to 3-pounds of moose or other game into …
WebFish Jerky smoked in the Big Chief Smoker and finished in a low oven. Recipe origin: https://www.alaskafromscratch.com/2012/03/27/salmon-jerky/1 1/2 pound f
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WebThis is the smoker here to check out - http://amzn.to/2xB8OG9This is part 3 of how to make beef jerky and the supplies needed for my big chief smoker . I
WebA wide variety smoked salmon recipes to jerky recipes, Smokehouse Products has the very best meat smoker recipes for you and your summer grilling. Tags: big chief, …
WebJul 10, 2020 · Slice your beef into really thin slices. As thin as possible works best in to 2 - 4 inch long pieces (like the size of jerky you'd buy in the shops) Mix all the marinade …
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WebTrim all fat from meat. Slice meat with the grain to about 1/4" to 1/2" thick. The meat slices nicely when semi-frozen, or your butcher will slice it for you in his machine. Place meat in …
WebShare. Tweet. #5. 02-18-2015, 08:14 AM. Smoke for 2 hrs, then on a grill of some sort with indirect heat. Keep 250-300f on the ribs, check for bounce and breakage till perfect. …
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Webdirections. Place all ingredients in a plastic zipper bag and refrigerate overnight. Transfer drained meat to baking racks and dry for approximately 6 hours; depending on how thick …
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