Big Chief Smoker Jerky Recipes

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WebYou want a reasonably low temperature when smoking jerky, around 170 degrees is perfect. The Big Chief Smoker has an electric element that …

Estimated Reading Time: 7 mins

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebMake Your Own Smoked Beef Jerkylow carb snack! If you are looking for an easy and tasty low carb snack, try making your …

Rating: 5/5(18)
Category: SnackCuisine: AmericanTotal Time: 6 hrs 10 mins1. The night before, cut the flank steak into strips approximately 1/4 inch thick. You can freeze the flank steak for a 1/2 hour before cutting to make it easier to slice.
2. Place the flank steak into a large ziplock bag or marinating container.
3. Whisk the rest of the ingredients and pour over the beef strips.
4. Place in the refrigerator over night.

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WebThe recipe is as follows: [wpsm_titlebox title=”” style=”2″] Ingredients: 2 pounds of fish fillet 2 cups of sugar 2 tsp of olive oil ½ cup …

Estimated Reading Time: 4 mins1. Rub the chicken meat with olive oil and all the spices
2. Then chill in the refrigerator for a couple of hours
3. Place the chicken pieces in the preheated grill and cook until gets smoky texture

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WebHOW TO MAKE BEEF JERKY - BIG CHIEF SMOKER - PART 1 5,198 views Oct 17, 2015 63 Dislike Share STEVE ROB REVIEWS 29.6K subscribers This is the smoker here to check out …

Author: STEVE ROB REVIEWSViews: 5.4K

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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar …

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WebA few minutes in the smoker and a few minutes on the grill is all it takes for this visually impressively and tasty meal. INGREDIENTS: 1 pound pre-cooked, pre-cleaned shrimp 6 …

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WebA wide variety smoked salmon recipes to jerky recipes, Smokehouse Products has the very best meat smoker recipes for you and your summer grilling. Tags: big chief, …

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WebHow to make jerky in a smoker? Directions 1 Step 1#N#In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper …

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WebDirections. In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat …

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WebGrilled Lobster Tails. 3.8. Wood-fired flavor, from the sea to your backyard. Simply cut a slit in each lobster tail to butterfly, pour on the butter mixture, then let our signature heat and …

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Webdirections. Place all ingredients in a plastic zipper bag and refrigerate overnight. The next day, if using your oven to dry, cover your oven racks with foil and preheat oven to 180 …

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WebWould you like to learn how to make the best smoked beef jerky low carb and keto snack? It's so easy to make and packed full of flavor! I should have made mo

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WebFinally, this smoker is beginner-friendly in price and ease of use. The Big Chief Smoker comes in at the low end in pricing, making it a great for beginners. Smoked Beef Jerky

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