DirectionsStep1Preheat oven to 300 degrees F. Line baking sheets with parchment paper.Step2Cream butter and both sugars in the bowl of a stand mixer on medium speed for about 2 minutes.Step3Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.Step4With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.Step5Remove bowl from mixer and stir in the chocolate chips and walnuts.Step6Portion dough with a scoop (about 3 tablespoons) onto lined baking sheets, 2 inches apart.Step7(If the dough seems overly soft, refrigerate it for about 20 minutes before baking.)Step8Bake for 20-23 minutes, or until edges are golden brown and center is still soft.Step9Remove from oven and cool on baking sheet for about 1 hour.Step10Serve with a cold glass of milk and enjoy!NutritionalNutritional319 Calories20 gTotal Fat34 mgCholesterol32 gCarbohydrate203 mgSodium4 gProteinFrom bellyfull.netRecipeDirectionsNutritionalExplore furtherDoubleTree Chocolate Chip Cookie Recipe - Insanely Goodinsanelygoodrecipes.comDoubleTree Reveals Its Signature Chocolate Chip Cookie …foodnetwork.comDoubleTree Hotel Chocolate Chip Cookies - Top Secret …topsecretrecipes.comA Copycat Recipe for DoubleTree Hotel's Legendary …notentirelyaverage.comCopycat DoubleTree Hotel Chocolate Chip Cookies 12 …12tomatoes.comRecommended to you based on what's popular • Feedback
Low Carb Peanut Butter Cookies
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WebMar 13, 2022 · Instructions. Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don’t crowd the cookies). In a large bowl, …
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