Bhindi Sabzi Recipe

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WebFeb 6, 2023 · 6. Stir and mix the onions. 7. Sauté the onions until they soften on a low to medium-low heat. 8. Now add 1 teaspoon chopped …

Rating: 4.9/5(14)
Total Time: 40 mins
Category: Side Dish
Calories: 146 per serving
1. Rinse okra well with water. Dry each okra with a kitchen napkin.
2. Heat oil in pan or kadai. Sauté the onions until transparent.
3. Mix and sauté for a minute. Then add chopped okra. Mix well. Add salt as required and mix again.
4. Serve bhindi ki sabji hot with roti or paratha. You can also serve it as a side dish with dal and rice or kadhi and rice. Bhindi sabzi can also be packed in the lunch-box with a side of roti, paratha or bread.

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WebJul 7, 2012 · 1/4 tsp salt. Method. Method. Combine the curds and ½ cup of water in a deep bowl, mix well using a whisk and keep aside. Heat 2 tsp of oil in a deep non-stick kadhai, …

Rating: 4/5(4)
Total Time: 36 mins
Servings: 4
Calories: 110 per serving

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WebOct 17, 2021 · Turn heat down and add cumin seeds, then add sliced onions and saute for 5-6 min on medium heat until onions become …

Rating: 5/5(3)
Total Time: 30 mins
Category: Side Dish
Calories: 101 per serving

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WebJan 6, 2023 · Prepare the tadka. Add the ghee into a heavy bottomed pan and heat on medium high. Add cumin seeds and tet them sputter for a minute (while stirring), then add the onions. Cook the onions down for 2 …

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WebNov 10, 2022 · 2. When they are completely dry, chop each bhindi in 1 or 2 inch pieces. Before chopping, make sure there is not even a single drop of water or any moisture on the okra pods. 3. In a heavy kadai, pan or …

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WebMar 7, 2019 · Discard the heads and chop the ladyfingers. Heat oil in a non-stick pan, Add cumin seeds and let them change colour. Chop green chillies and add along with …

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WebAdd in the chopped onions and sauté until tender. Once tender, add in the bhindi and salt to taste. Cover the pan with its lid slightly ajar and cook in its steam until the bhindi is tender. Do make sure to keep stirring it …

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WebSTEP 2 15 MINS. Heat oil in a karahi and add the cumin seeds. When they start to splutter, add green chillies and onions. Sauté till it turns translucent. Now, add bhindi, salt, and …

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WebJun 24, 2023 · Preparation. 1. Rinse 1.1 lb (½ kg) bhindi under running water and pat dry or air dry until all of the moisture from the surface is gone. Water droplets on the okra can make your sabzi more slimy while …

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WebJun 1, 2022 · Fry The Potatoes And Okra. Heat 1/4 cup oil in a pan over medium-high heat. Once the oil is hot, add 9 oz (250 g) of potatoes (peeled and cut into 1/2-inch wedges) to the pan and cook until they turn light …

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WebMar 14, 2022 · Step by step process. Wash the Bhindi and thoroughly dry with no trace of moisture. Trim the ends and cut them into ½” pieces. Very important Note – Wash the okra first, and then dry those completely …

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WebMar 19, 2020 · To prepare this bhindi recipe, wash the bhindi under cold running water and let it dry completely. Once done, chop the bhindis into small round pieces. Then add oil in a non-stick pan and heat it over …

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WebFeb 11, 2020 · keeping the flame on low, add ¼ tsp turmeric, 1 tsp chilli powder, ¼ tsp cumin powder, 1 tsp coriander powder, 1 tsp aamchur, ¼ tsp garam masala and ½ tsp salt. saute on low flame until it turns aromatic. …

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WebInstructions. Heat a pan on medium heat and add Mustard Oil. Once the oil is hot add Jeera seeds. When the Jeera seeds starts spluttering add Onions and Green Chillies. Saute for …

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