WebNov 10, 2022 · 2. When they are completely dry, chop each bhindi in 1 or 2 inch pieces. Before chopping, make sure there is not even a single drop of water or any moisture on …
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WebAug 8, 2021 · Take the okra out and reserve. Step 3: In the same pan add the remaining oil. Add cumin seeds and allow them to sizzle. Add sliced onion and cook for 4 to 5 minutes, …
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WebMar 26, 2021 · Wash and slice the okra. Dice the tomato. Finely chop onions, garlic, chili. Get cooking: Add ½ the coconut oil to frying pan, …
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WebMar 11, 2022 · Instructions. Heat a pan (preferably with a wide base), add 1 tbsp oil and once it heats, add the chopped bhindi or okra. Mix well and let it cook / stir fry on medium …
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WebMar 11, 2020 · Add the cubed tomatoes and cook until the tomatoes soften, about 3 minutes. Stir in the remaining 3/4 tsp salt, cumin seeds and spice powders ( coriander, cumin, turmeric and red chili). The oil should start …
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WebNov 23, 2021 · saute on low flame until the spices turn aromatic. add 1½ cup tomato puree and saute well. saute until the oil separates from the puree. now add ¼ cup curd and cook until the oil separates. add 1 cup …
WebJul 30, 2015 · Add chopped tomatoes and saute for 6-7 mts on low to medium flame with lid. Add the okra and sugar and mix well. Cook without lid for 15 mts. Add salt to taste, garam masala powder and lemon juice …
WebAug 7, 2023 · Add 1 cup of finely chopped tomatoes and fry for 3-4 minutes until they are mushy, stirring frequently. Now add the fried bhindi and 1 teaspoon salt to the pan and mix well. Reduce the heat to low. Cover …
Web1. Now for bhindi fry or okra fry heat 2 tbsp oil in a pan, and spread it with a spatula. 2. Then add the bhindi or ladies finger which we cut slightly larger safe. 3. Now saute the bhindi in medium flame for 7 to 8 min. 4. At this …
WebJan 7, 2023 · Season with salt as required. 21. Add the sautéed okra. 22. Stir again. 23. Bring the Ladies Finger Curry to a simmer on a medium heat. Cook for about 5 to 6 minutes till the curry gets infused with the aroma …
WebJan 7, 2008 · Test the heat by adding one cumin seed to the oil; if seed crack right away oil is ready. Add the cumin seeds and asafetida (hing). When the cumin seeds crack, add the okra. Stir for a minute and reduce …
WebInstructions. Heat the olive oil in a pan on medium heat until hot. Add the garlic paste and ginger paste then sauté for 1-2 minutes until fragrant. Add the finely sliced onions and …
WebMay 13, 2021 · Heat 1 tablespoon oil a pan. Once the hot add chopped bhindi okra. Saute in medium flame and fry the okra for 3-4 minutes. Once the bhindi is crispy and well cooked, remove to plate. While the bhindi is …
Web1/4 tsp salt. Method. Method. Combine the curds and ½ cup of water in a deep bowl, mix well using a whisk and keep aside. Heat 2 tsp of oil in a deep non-stick kadhai, add the …
WebJan 5, 2023 · Then add the dry spices and chopped tomatoes and mix well. Next, add little water to prevent the masala to burn and cook on low flame for 5-7 minutes. Turn the heat to low, and slowly add the yogurt and mix …
WebJul 25, 2014 · Instructions. Heat oil in a 12" skillet over medium-high. Cook garlic, chiles, and onion until golden, 4–6 minutes. Add okra, garam masala, coriander, tomato, salt, …