WebMay 31, 2017 · 5. Preheat the oven at 180°C for 10 mins. Meanwhile line a baking tray with parchment paper and place the prepared Okra/Bhindi pieces on the baking tray without …
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WebJun 25, 2020 · After slicing and deseeding the bhindi/okra, you’re left with just coating it in flour, spices, and frying it until crispy and golden. Let’s …
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WebSep 22, 2018 · Instructions. Mix the besan,dhaniya powder, chilli powder,turmeric powder, mango powder and salt in a bowl.Whisk …
WebSep 11, 2014 · Wash and wipe bhindi.Remove the stalks,cut it vertically into 4 pieces. Add bhindi, salt, red chili powder, turmeric powder, garam masala powder, cumin powder,chaat masala powder and aamchoor …
WebHeat 4tbsp of oil in a shallow frying pan. Spread the masala bhindi on the hot oil separately. Do not clamp the veggies together. Place the strips individually. Roast till the bottom sides become golden brown and crisp. …
WebSep 1, 2022 · Wash and dry ladyfinger, cut the top off. Slit ladysfinger and cut them in half. Take them in a bowl. Add all ingredients except oil and water. Mix well. Sprinkle some water and mix well so the masala coats …
WebMar 3, 2014 · To make baked kurkuri bhindi, first pre heat the oven at 190 degrees for 10-15 minutes. Meanwhile, follow the steps as shown below. Then, place the bhindi in a single layer on a tray or bake sheet and …
WebJul 1, 2015 · Kurkuri BhindiCrispy Okra (Lady Finger Fry) Serves: 2-3 Ingredients: 250 Gms Okra/Bhindi/Lady Finger 3 Tbsp Besan/Chickpea flour/Gram Flour 3 Tbsp Rice Flour 1/2 tsp Red Chilly Powder festivals …
WebFeb 5, 2017 · Kurkuri Bhindi is an easy-to-make appetizer or side dish recipe. Kurkuri means crispy and Bhindi means okra. Bhindis are thinly sliced, deseeded and then marinated with besan and dry spice powders. …
WebOct 1, 2019 · Instructions. firstly, take 260 grams bhindi. make sure to wash and pat dry before slicing. slice into thick strips and remove off the seeds. add 1 tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ½ tsp …
WebJul 22, 2023 · Let it sit for about 10 minutes. Okras will become moist because of the salt. Sprinkle besan, and rice flour over bhinidies, mix slowly and keep mixing by lightly …
WebFeb 23, 2018 · The rice flour gives it more crispiness. 1/2 Cup Besan (Gram Flour), 2 Tablespoons Rice Flour. Mix all the ingredients to completely coat the bhindi with besan and all the spices. Heat some oil in a pan and fry …
WebTo make crispy bhindi, combine all the ingredients in a bowl and mix well. Heat the oil in a deep kadhai and deep-fry the bhindi a few at a time till they turn crisp and golden brown …
WebMar 29, 2021 · Preheat the air fryer at 400° F for 5 minutes. Place the cut okra in a medium-sized mixing bowl. Add turmeric, red chili powder, garam masala, salt, gram flour rice flour, and ajwain seeds. Mix well. Add lemon …
WebKurkuri BhindiIngredientsLady's Finger - 250 gmsBesan Flour - 1/2 cupRice Flour - 1 tbspChili Powder - 1 tspTurmeric Powder - 1/4 tspChaat masala - 1 tspCumi
WebOil. Directions: Wash and dry bhindi. Trim head and tail of it and cut it into thin slices. Mix okra slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala and salt in a large bowl. Heat oil in a kadai or …