WEB2. Cut the onion and tomato into small, square pieces. 3. Chop the garlic finely. 4. Keep the other spices ready. Cooking (20 minutes) 1. Heat the oil in a pan and add cumin seeds …
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WEBChop the onions. Set aside. Heat a wok/skillet on medium heat, once hot, add oil, and then add the onions. Saute the onions until they are slightly golden, about 3 minutes. Stir in …
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WEBDirections. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds …
WEBCook on medium heat with lid closed for 3 mins. When bhindi shrinks a little remove the lid and fry until no more slimy or sticky. Fry until bhindi is done. Add crushed garlic, curry …
WEBWhen the oil is hot, add the mustard seeds and urad dal. Allow the mustard seeds to splutter. Now add the chopped okra, salt, and sambar podi. Mix well. Reduce the heat to …
WEBMix well. 10) Cook till onions are light brown in color. do stir occasionally. 11) Now add turmeric powder, red chili powder, coriander powder, chaat masala and garam masala. …
WEBfirstly, in a large kadai heat oil. further add chopped okra. coat well with oil and spread the bhindi. stir occasionally, making sure the bhindi gets cooked well from all the sides. …
WEBTrim off the tops and tip, then slice into about 1-inch pieces. Heat a large sillet over medium-low heat. Add the oil and the sliced okra. Cook, stirring minimally, until the okra …
WEBHow to Make Bhindi Masala – Step by Step. In a pan, add 1½ tablespoon of oil, and lightly heat it up for about a minute. To it add ½ teaspoon of cumin seeds, and then ½ …
WEBAdd okra and saute for 8 to 10 minutes stirring frequently. Take the okra out and reserve. Step 3: In the same pan add the remaining oil. Add cumin seeds and allow them to …
WEBStep by step process. Wash the Bhindi and thoroughly dry with no trace of moisture. Trim the ends and cut them into ½” pieces. Very important Note – Wash the okra first, and …
WEBAdd the cubed tomatoes and cook until the tomatoes soften, about 3 minutes. Stir in the remaining 3/4 tsp salt, cumin seeds and spice powders ( coriander, cumin, turmeric and …
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WEBCool completely, and transfer to the mixer jar. Add 1 tbsp chilli powder, ½ tsp turmeric, 1 tsp aamchur, 1 tsp salt, 3 cloves garlic and 3 tbsp roasted besan. Grind to fine powder …
WEBFry The Potatoes And Okra. Heat 1/4 cup oil in a pan over medium-high heat. Once the oil is hot, add 9 oz (250 g) of potatoes (peeled and cut into 1/2-inch wedges) to the pan and …
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WEB1/4 tsp salt. Method. Method. Combine the curds and ½ cup of water in a deep bowl, mix well using a whisk and keep aside. Heat 2 tsp of oil in a deep non-stick kadhai, add the …
WEBPreheat the oven to 350F. Cut the okra as follows. First trim off the heads. Then depending on the width of each pod, slice the okra length wise into 3-4 strips. Then cut across into …
WEBCook the masala till tomatoes are mushy. STEP 6 – Now add back in the cooked Okra to pan. Mix everything gently but thoroughly. STEP 7 – Keep the heat at low- medium, …