WEBJan 7, 2023 · Season with salt as required. 21. Add the sautéed okra. 22. Stir again. 23. Bring the Ladies Finger Curry to a simmer on a medium …
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WEBMay 2, 2023 · 4. Add chopped bhindi and saute them well for 5 to 7 mins on a medium heat. Keep stirring often to fry them uniformly. While you …
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WEBSep 4, 2019 · Trim off the tops and tip, then slice into about 1-inch pieces. Heat a large sillet over medium-low heat. Add the oil and the sliced …
WEBNov 10, 2022 · Now, add ½ teaspoon crushed dried fenugreek leaves (kasuri methi). If you do not have dried fenugreek leaves, then skip it. 23. Stir the mixture well. Cook for about 2 minutes, stirring in between. …
WEB1/4 tsp salt. Method. Method. Combine the curds and ½ cup of water in a deep bowl, mix well using a whisk and keep aside. Heat 2 tsp of oil in a deep non-stick kadhai, add the …
WEBMay 5, 2016 · Turn the heat to low and cook and add the cooked bhindi and stir well until the Bhindi's are mixed well into the sauteed mixture. Add all the spice powder - red chilli powder, turmeric, sambar powder, salt …
WEBJan 26, 2024 · 1) Take washed and dried okra, trim both ends (head and tail) and discard. Cut the okra into 1-inch pieces. While chopping the okra, the knife will get sticky. Wipe the knife clean using a paper napkin or …
WEBAdd the chopped tomatoes and cook for 2-3 minutes. Add the salt, chilli powder, turmeric powder and garam masala then cook the spices for 3-4 minutes – add the water to allow the spices to release the colour and. …
WEBJan 5, 2023 · Then add the dry spices and chopped tomatoes and mix well. Next, add little water to prevent the masala to burn and cook on low flame for 5-7 minutes. Turn the heat to low, and slowly add the yogurt and mix …
WEBMay 24, 2023 · While stirring, do mash tomatoes using the back of the spoon. 8) Add turmeric powder, red chili powder, coriander powder and remaining salt. 9) Mix and cook for a minute or until the fat starts to ooze …
WEBJul 20, 2012 · Stir and then add the chopped onion and fry for about 5 minutes or until soft and translucent. Now add the garlic and ginger paste and fry for a further 30 seconds. Sprinkle with salt and stir in the mango …
WEBAdding gram flour – Dahi wali bhindi recipe. Now carefully add whisked yogurt to this, let this cook for 5 mins on low heat, keep churning the pan. Add little bit of water to get desired consistency of the curry, and add …
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WEBApr 18, 2024 · Directions. Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Sprinkle in a few mustard seeds to test the oil--it's hot enough when the seeds sizzle and pop. Quickly add the …
WEBJan 25, 2022 · 300 gm chopped okra; 3 tablespoon vegetable oil; 1 teaspoon black mustard seeds; 8 leaves curry leaves; 1/2 teaspoon turmeric; salt as required; 1/2 cup beaten …
WEBJun 24, 2023 · Preparation. 1. Rinse 1.1 lb (½ kg) bhindi under running water and pat dry or air dry until all of the moisture from the surface is gone. Water droplets on the okra can make your sabzi more slimy while …
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