Bhindi curry can be served with chapati or rice. Heat oil in a wok or kadai.Add cumin seeds to it and let it splutter. Add chopped onions and ginger garlic paste.Fry till they are golden brown. Now add chopped tomatoes,turmeric powder,red chilly powder, coriander powder and mix well.Let it cook till the oil separates.
other ingredients for bhindi masala gravy: 250 grams bhindi (okra or lady finger) 1 large onion Or 2 medium onions Or 100 grams onions Or ½ cup finely chopped onions ½ teaspoon kasuri methi (dry fenugreek leaves) - crushed 2 tablespoon chopped coriander leaves (dhania patta) 1 small to medium tej patta (indian bay leaf)
Heat a non stick pan and drizzle some oil, Add the bhindi, then sprinkle some salt andsauté them for 20 minutes on medium flame.Once done you can take them out and keep it aside. Meanwhile in the same frying pan, add a tablespoon oil. Add mustard seeds and cumin seeds, when it start splutter add chopped garlic and sauté them.
Sharing is caring! This Keto Lamb Curry Recipe is a Low Carb Indian Madras, it is a medium spiced curry with a fragrant aroma. Being low carb this Indian Curry Madras recipe tastes identical to the one served at our local Indian restaurant.