DirectionsStep1Heat oil in a kadai (wok) or pan. Add onions and sauté them until they soften and turn translucent.Step2Add the green chilies and saute for a minute.Step3Add the turmeric powder and stir to combine.Step4Add the bhindi (okra) along with the kokum and salt. Stir and mix well.Step5Place a lid with a rim on top of the pan. Pour water on the lid.Step6On a low heat, steam the okra until they are tender and cooked well.Step7In-between keep on checking and stirring the okra.Step8When the okra are tender and softened, add grated coconut.Step9Stir and cook for a minute.Step10Garnish with coriander leaves.Step11Serve Bhendi chi Bhaji with chapati or with dal-rice or sambar-riceIngredientsIngredients300 gramsBhindi (rinsed and chopped into 1/4 or 1/2 inch round slices, okra or lady finger)⅓ cupOnion (finely chopped)1 Green Chili (chopped)¼ cupCoconut (grated and fresh)¼ teaspoonTurmeric Powder2 Kokum2 tablespoonsOiladd Salt (as required)2 tablespoonsCoriander Leaves (for garnish, cilantro)See moreNutritionalNutritional171 Calories10 gTotal Fat18 gCarbohydrate88 mgSodium3 gProteinFrom vegrecipesofindia.comRecipeDirectionsIngredientsNutritionalExplore furtherBhindi Bhaji - A Fakeaway Recipe For This Indian Vegan …greedygourmet.comBhindi Bhaji Recipe (Bhendi Chi Bhaji) - Spice Up The Curryspiceupthecurry.comBhindi Bhaji Recipe - Simple & Easy Indian Vegetable …foodviva.comBhindi Bhaji Recipe (Maharashtrian Style Okra Sabji) + …whiskaffair.comBhindi ki Sabji Easy Bhindi Sabzi in 30 Minutes - …vegrecipesofindia.comRecommended to you based on what's popular • Feedback
Bhindi Bhaji Recipe (Bhendi Chi Bhaji)
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