WEBAdd the egg and blend to a smooth thick paste. Transfer to a mixing bowl. Finely slice the onion and add to the bowl with the batter. Stir well, so that the onion and batter are …
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WEBJul 28, 2023 · Cabbage Pakoda. Calories: 273 — Fiber: 5 grams — Protein: 8 grams. Why You’ll Love It: This crispy, savory, low carb Indian food is perfect as a snack or a side …
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WEBHow to Make Maharashtrian Palak Bhaaji. Boil soaked channa dal, peanuts and spinach together and mash it well. Add salt, sugar, and chopped green chillies to it. Cook this …
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WEBJan 17, 2014 · Now add 4 cups of water in masala to make rasa for shev bhaji, we r adding lot of water in gravy as when we add shev in rasa (gravy)it will soak lot of water . Let it …