Betty Crocker Brownie Brittle Recipe

Peanut Brittle Recipe BettyCrocker.com

WEBDec 16, 2020 · Steps. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon …

Rating: 4.5/5(101)
1. Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
2. Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
3. Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
4. Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.

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How to Make Brownie Brittle From Scratch Bigger …

WEBApr 23, 2020 · Combine sugar, bittersweet chocolate, and water in a microwavable bowl. Gently microwave for 2 minutes, or until the …

Rating: 4.5/5(208)
1. Preheat the oven to 350°F (180°C) and butter and line an 11" x 17" cookie sheet. Set aside.
2. In a medium microwavable bowl, combine the sugar, bittersweet chocolate, and water. Gently microwave for roughly 2 minutes or until the chocolate has melted. Set aside to cool.
3. Into the cooled chocolate mixture whisk in the eggs, oil, and vanilla until smooth.
4. Over the chocolate mix, sieve in the flour, cocoa powder, baking powder, and salt. Fold in the dry ingredients until there are no more streaks of flour.

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Chocolate Brownie Brittle Perfectly Crispy!! Mom's …

WEBDec 6, 2020 · Add the melted chocolate mixture to the egg white mixture. Whisk for another 20-30 seconds. In a small bowl stir together the flour, …

1. Preheat the oven to 325°. Completely line a large rimmed baking sheet (18x13 works well) with a piece of parchment paper. Do not skip this step! The recipe will not work without the parchment paper. The brittle will be ONTO the pan without it!
2. In a microwave safe bowl melt together the butter, vegetable oil, and 4 bittersweet chocolate squares, for about 30 seconds. Give it a good stir to make sure the chocolate is completely melted. Stir the cocoa powder into the melted chocolate mixture. Set aside.
3. In a stand mixer fitted with the whisk attachment (or handheld mixer), whisk the egg whites until they are really frothy, about 4 minutes. Add the vanilla extract and sugar to the egg whites and whisk another 15 seconds. Pour the melted chocolate mixture into the egg white mixture and mix for another 20-30 seconds.
4. In a separate bowl stir together the flour, baking soda and salt.

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