This is Betty’s all-time favorite homemade brownie! Heat oven to 350°F. Grease bottom and sides of 9-inch square pan. In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool slightly. In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed.
Oh, brownie brittle. That crunchy, chewy, decadent treat is on the menu once again with my Keto Brownie Brittle Recipe. This recipe is as easy as melting some chocolate and mixing a handful of ingredients into it. This easy recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. Free Guide!
Sprinkle the chopped walnuts on top. Bake for 8-10 minutes until the brownie brittle is becoming well done and crispy on the edges. Let the mixture cool to room temperature, and then place it into the freezer to set for at least 2 hours. Break the brownie brittle into pieces, and serve. Preheat the oven to 325 degrees.
Sprinkle the chopped walnuts on top. Bake for 8-10 minutes until the brownie brittle is becoming well done and crispy on the edges. Let the mixture cool to room temperature, and then place it into the freezer to set for at least 2 hours.