DirectionsStep1Add all ingredients to a high speed blender or Viitamix and blend on low, slowly incresing to high for about 30-seconds until all ingredients are well combines and consistency is somewhat thin.Step2Optional: strain all or half of the salsa using a fine mesh strainer to remove some of the juice and achieve the salsa consistency you prefer.Step3Transfer to a jar or bowl and enjoy!IngredientsIngredients1 15-ounce canPlum Tomatoes½ cupTomatoes Chiles (canned mild diced)½ cupCanned Fire Roasted Tomatoes1 cloveGarlic (minced)¾ cupSweet Onion (loosely diced)½ cup bunchCilantro½ teaspoonSalt1 Lime (Juice from)1 tablespoonCoconut Palm Sugar (or honey)See moreFrom nutritioninthekitch.comRecipeDirectionsIngredients
Easy Blender Salsa Low-Calorie
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WEBMay 18, 2020 · Instructions. Into the blender, add the onion, garlic and jalapeño. Next, add the Roma tomatoes, followed by the drained fire …
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WEBSep 24, 2020 · Instructions. Add all ingredients to food processor in the order listed. Pulse a few times to break up the large pieces, then process until desired texture is achieved. Check for salt and pepper and adjust …
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WEBMay 1, 2020 · To use your tortillas to make chips. preheat the oven to 350°F and line a baking sheet with foil. Place a cut up tortilla flat on baking sheet, making sure they don’t touch each other. Brush on canola or …
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WEBInstructions. In your Food Processor or VitaMix, combine Jalapeño, Onion & Garlic and pulse until minced. Add in remaining ingredients & process until all ingredients are evenly minced & blended. (mixture may appear …
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WEBMay 2, 2023 · Instructions. Place all the ingredients into a food processor and pulse in short bursts until all the ingredients are coming together into a chunky tomato salsa. Stop pulsing when it reaches your desired …