WebFeb 1, 2022 · Spicy Venison Sausage, Wild Rice and Kale Stew. Chewy, nutty wild rice brings its own slew of nutritional benefits to the table, including antioxidants, vitamins A, …
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WebAug 9, 2023 · Add the olive oil to a large pot or Dutch oven and heat over medium-high heat. When the oil is hot, allow the venison to saute for 5-7 minutes or until the edges start to …
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WebMar 18, 2020 · With just 4 ingredients in this quick and easy recipe for Crock-Pot Venison Tenderloin. The deer meat comes out SO tender and moist and full of flavor! The next …
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WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping halfway through. …
WebJul 12, 2023 · Instructions. Cut the venison back strap into 1-inch pieces. In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and …
WebJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time through the small die. Place the …
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WebOct 18, 2023 · Slice venison into thin strips, against the grain. Place into a bowl with soy sauce and rice wine vinegar, then set aside. Whisk the stir fry sauce ingredients together, then set aside. Heat 1 tablespoon of oil over medium high heat in a large skillet. Sear venison in batches, avoiding overcrowding.
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WebJun 23, 2021 · Instructions. Press the Sauté button on your 6-quart Instant Pot and let it heat up for about two minutes. Combine the venison, garlic, and onion in the post and sauté for 3 minutes, using a wooden spoon or …
WebJan 15, 2016 · Heat oil in a heavy casserole with lid. Add venison and brown well. Add onions, shallots, and stir-fry until lightly browned. Add wine, stock, paprika and herbs. Heat to boiling. Cover and put in a 250F …
WebSep 13, 2023 · This easy venison stew recipe is a hearty and delicious dinner idea perfect for cool autumn nights. Try it today! The Best Easy Venison Stew Recipe-Hearty and Delicious. Updated September 13, …
WebOct 3, 2022 · Instructions. Heat olive oil in a heavy dutch oven pot over medium-high heat. Toss in venison meat, sprinkle with salt and pepper, and brown on each side. Remove the meat to a plate and set it to the side. Add the onions, garlic, and red wine vinegar and sauté over medium-high heat for about 5 minutes.
WebDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a jalapeno.
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WebThen layer in the carrots, celery, onion, garlic, Herbs de Provence, the remaining 1 teaspoon of salt, the remaining 1/2 teaspoon of pepper, tomatoes, stock, wine, and Worcestershire sauce. Set your slow cooker …
WebOct 25, 2023 · Cook. Place the lid onto the slow cooker and cook for 8 to 9 hours on the low setting. Shred the roast with two forks or remove the venison from the slow cooker and roughly chop it. Return the meat to …
WebJan 28, 2024 · This is really up to you. We process our own deer and do not add any fat to the grind, it cooks just fine and we enjoy the flavor. However, if you’re not used to it, you …
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WebAug 14, 2023 · Add the cooked vegetables, seared venison, broth, potatoes, thyme, rosemary and paprika to a slow cooker. Stir well, close the lid and cook on low for 8 hours or low for 4 hours. Taste the stew and adjust the seasoning to your preference. Serve the venison stew with bread, mashed potatoes, rice or polenta.
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WebJan 13, 2024 · Step 1: Season the tenderloin. To start, season the venison with salt and pepper on all sides. After it's seasoned, cover the venison and refrigerate it overnight. Step 2: Make the herb butter. In a bowl, combine the butter with the garlic, chopped rosemary, and chopped thyme.