Best Venison Pot Roast Recipe

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WEBAug 2, 2023 · Sprinkle on the remaining salt and garlic. Set the slow cooker to low and cook for 8-9 hours, or until falling-apart tender*. When you’re ready to serve, remove the meat …

Reviews: 30
Calories: 300 per serving
Category: Main Dish

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WEBNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the …

Rating: 4.7/5(10)
Category: Dinner
Cuisine: American
Total Time: 8 hrs 15 mins

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WEBNov 3, 2023 · Gather your ingredients and preheat oven to 300°F. Season the roast with salt and pepper. In a large Dutch Oven, heat olive oil over medium-high heat. Sear the …

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WEBNov 20, 2017 · Add the venison back to the pot, along with 2 cups of water. Bring to a simmer, cover the pot and cook in the oven for 1 1/2 hours. After 1 1/2 hours have elapsed, add the root vegetables and …

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WEBApr 3, 2019 · Directions. Arrange the onions, carrots, and mushrooms in the bottom of a slow cooker. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of …

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WEBPlace potatoes, carrots, celery, onion, garlic and 1 sprig of thyme in the bottom of a 6 quart or larger slow cooker. Gently set the venison roast on top of the vegetables. Cover and cook on LOW for 6 to 8 hours or until …

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WEBMar 15, 2021 · Coat the roast with the mayonnaise and season with salt and black pepper. Add the oil to the pan and sear each side of the roast in the pan. Add the seared roast to the slow cooker. Reduce the pan to …

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WEBMay 15, 2022 · Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). Beef Broth: Adds a beef flavor and cooking juice. Ghee (or Cooking Oil): Used for searing the venison roast prior to …

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WEB1 bay leaf. 1 tablespoon cornstarch. Chopped fresh parsley for garnish. Season the roast well with salt and pepper. Heat olive oil in a large skillet over medium high heat. Add the meat to the pan and sear it for 4 to 5 …

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WEBFeb 9, 2023 · How to Make a Venison Roast in a Crock Pot: Step 1 – Heat the olive oil in a large skillet over medium high heat. Step 2 – Pat the roast dry and then season the chuck roast with the salt and pepper. Step 3 – …

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WEBOnce hot, add in the venison roast and sear on all sides. Add the onion and garlic and cook for approximately 2-3 minutes, until the onion is softened. Add the salt, black …

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WEBSep 2, 2023 · add the pepperocinis and juice to the crock pot and pour over the water. place the butter on top of the roast and place the lid on the crock pot. Cook on low for 8 …

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WEBNov 11, 2023 · Step 5- Make the gravy: Strain the cooking liquid from the pot into a separate saucepan.Discard any solids in the strainer. Then, place the saucepan over medium heat. In a small bowl, mix cornstarch with a …

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WEBJan 26, 2021 · Place deer roast in a crock pot. Add roast, broth, onion soup mix and gravy packet on top of and around the roast. Cook in the crock pot for 5 hours on high or 6-7 on low. Meat is done when it falls …

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WEBNov 7, 2023 · Combine everything together in your crock pot and cook on HIGH for 8-10 hours. Remove the meat and bones from your slow cooker. Shred, remove bones and set aside. Combine all the juices, onions, …

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WEBDec 27, 2022 · Cook for 1 minute. Deglaze the pan by adding 1 cup of beef stock. Use a wooden spoon to stir and scrape the brown bits from the bottom of the pan. Stir in Worcestershire sauce and onion powder. Turn …

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WEB2 days ago · Ingredients. For the venison roast: 2 lb venison roast, thawed if frozen; ¼ cup favorite steak seasoning (or mix together 2 teaspoons each salt, paprika, garlic …

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