Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of …
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Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer …
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It’s a healthy, one-pot dinner and to make the best low carb pot roast we will show you step by step how easy it is to make because once you put it together everything cooks all by itself and how yummy it is to eat! Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
Add in ground venison and cook until browned. Transfer to slow cooker. Stir in the broth, chili powder, tomato paste, red wine vinegar, cumin, salt, optional pepper, and optional bay leaves. Cover and cook on high 2 to 4 hours or low 6 to 8 hours.
If your roast has been cooking for 2-3 hours and still isn’t tender, drop the temperature of the oven and cook longer. So, how do you cook venison roast so it’s tender? The best way that I’ve found to make sure a venison roast (bone-in or out) tender is to cook it in the crockpot or slow cooker on low for 8-9 hours, or until it is falling apart.
Whether you’re looking for a classic meatloaf, a sophisticated bourguignon, or a spicy venison barbacoa, I can guarantee you’ll love these 25 venison recipes. 1. Venison Stew A hearty classic with a healthy twist! You will love how tender the meat cooks in this delightful recipe.