WebMix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. Add Worcestershire sauce to introduce a rich …
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WebSTEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step 3: Use as desired (this recipe will make enough for 1-2 …
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WebInstructions. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together. …
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WebAdd the lemon juice and herbs then whisk in the olive oil. Place the venison in a resealable bag or container and pour in the marinade. Mix to coat evenly and let it rest in the …
Web1/2 cup cider vinegar. 1 tablespoon dry mustard (like Coleman's) 2 teaspoons cayenne. Salt to taste. Cook the grated onion in the butter over medium heat until soft, but not …
WebPeel and mince the garlic. If using fresh herbs, finely chop. Combine all ingredients but the meat in a large bowl and mix thoroughly. Let the meat marinate for 30 minutes or up to 8 …
WebOnce the venison steaks come to room temperature, preheat the grill to medium-high heat, around 450°F to 500°F. If you’re pan searing, preheat a cast iron skillet on the stove top …
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WebPreheat a grill, light charcoal or burn a hot fire down to coals. Lay the steaks down on the grates and grill each side for about 3-4 minutes, giving a quarter turn halfway through on …
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WebInstructions. Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag. Place bag in a …
WebVenison is leaner than beef and has a rich, gamey flavor. This is gluten free, high protein, low carb and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe …
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WebStep 1: In a small bowl, whisk together all of the ingredients until well combined. Step 2: Pour the marinade over up to 4 large steaks and allow to sit for at least 1 hour. Step 3: …
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WebIt packs a punch in the flavor department, and after years of use, it is still holding it’s own in our house as a top-contending steak marinade. Simple venison marinade. Let’s jump …
WebThis marinade will leave your meat with a buttery soft texture and a subtle flavor that will not overpower the natural gamey overtones of your venison. Apple juice and apple cider …
WebMarinate Steak. Pour the marinade in a food storage container or bag and add steaks. Marinate the meat for at least an hour or as long as overnight. For a properly marinated …
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WebMix all of the ingredients together in a medium-size glass bowl, and add the steaks. Be sure that the steaks are fully coated in the marinade. Cover the bowl with plastic wrap. …
WebMix ingredients together and pour over venison steaks. Marinate for at least 8 hours, preferably 10-12. Grill or broil venison to your liking. For this recipe, don’t shortcut the …
Webdirections. Place venison in a large Ziploc bag. In a bowl, combine all of the remaining ingredients. Pour half over the venison; seal bag and turn to coat. Refrigerate overnight. …