Best Vegetable Paella Recipe

Vegetable Paella Recipe Feasting At Home

WebFeb 16, 2021 · Once the carrots are a little golden on the sides, add the chopped mushrooms, saute for 3-4 minutes. Add tomato sauce (or …

Rating: 5/5(11)
1. Set a large cast-iron pan to medium heat, pour a generous amount of olive oil and once hot, add the finely chopped onion and leek. Once these have softened, add the chopped garlic and mix well. Cook for 2-3 minutes.
2. Add the carrots to the center of the pan. Once the carrots are a little golden on the sides, add the chopped mushrooms, saute for 3-4 minutes.
3. Add tomato sauce (or tomato paste), softened nori seaweed and crushed saffron(use your fingers). Mix well until all ingredients are coated. Cook for a few minutes then add the rice, saute 1 minute.
4. Pour in 2 3/4 cups of the warm broth and the artichoke hearts and give a stir. Shake the pan a bit to ensure the rice and vegetables are evenly spread. You can also gently mix with a spoon. The tradition says to not stir it anymore after adding the liquid, so this is a good time to taste the broth and adjust with salt and a little lemon juice. You can add one or two rosemary sprigs to give it a little extra flavor.

Preview

See Also:

Show details

Best Vegetable Paella Recipe How To Make Vegetable Paella

WebFeb 11, 2021 · Step 1 Heat oil in large cast-iron skillet on medium. Add onion and cook, stirring occasionally, until tender, 5 minutes. Add red pepper and red chile and cook, …

1. Heat oil in large cast-iron skillet on medium.
2. Add onion and cook, stirring occasionally, until tender, 5 minutes.
3. Add red pepper and red chile and cook, stirring occasionally, 4 minutes.
4. Add garlic and cook 1 minute. Toss with tomato.

Preview

See Also:

Show details