Best Vegan Oatmeal Cookies

Vegan Oatmeal Cookies (GF) Minimalist Baker Recipes

WebApr 24, 2021 · Instructions. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. In a large mixing bowl, stir together …

Rating: 4.8/5(16)
1. Heat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, stir together almond flour, oats, gluten-free flour, raisins, baking powder, cinnamon, salt, and brown sugar.
3. In a separate bowl, beat aquafaba (using a handheld mixer or by whisking vigorously, which will take much longer) until light and fluffy and loose peaks have formed. (Add 1/8 tsp cream of tartar to help them along if not whipping.)
4. To the aquafaba, add the almond butter and oil and beat or whisk to combine. (The mixture will deflate a little — that's okay). Then add to dry ingredients and mix until combined. You should have a firm, semi-tacky dough (see photo). If not baking immediately, cover and chill in the refrigerator for up to 2-3 days (the cookies will develop a bit more flavor and slightly firmer texture if the dough chills, but chilling this long is not necessary).

Preview

See Also:

Show details

NoSugarAdded Vegan Oatmeal Cookies EatingWell

WebApr 22, 2024 · Directions. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Whisk oats, …

Rating: 4.1/5(7)
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Whisk oats, almond flour (or almond meal), cinnamon and salt in a medium bowl. Mash bananas, almond butter (or peanut butter) and vanilla together in a large bowl until creamy and well combined. Add the dry ingredients and raisins (or dates) to the banana mixture and stir with a wooden spoon until combined. Scoop or roll level tablespoons of dough into balls and place on the prepared baking sheet, making 12 cookies per batch. Press with a fork to flatten slightly.
3. Bake until firm to the touch and light brown on the bottom, about 15 minutes. Transfer to a wire rack to cool completely. Repeat with the remaining batter.

Preview

See Also:

Show details

The BEST Vegan Oatmeal Cookies Recipe Simply …

WebFeb 24, 2020 · Instructions. Preheat oven to 350˚F and line a baking sheet with parchment paper. In a small bowl, mix the flaxseed and water …

1. Preheat oven to 350˚F and line a baking sheet with parchment paper.
2. In a small bowl, mix the flaxseed and water together. Set aside and allow flax seed to absorb the liquid.
3. In a medium bowl, whisk the flour, baking soda, cinnamon, and salt together.
4. In a large bowl with an electric mixer, beat the butter and sugars at a medium speed until light and fluffy.

Preview

See Also:

Show details

The Best Vegan Oatmeal Cookies My Darling Vegan

WebJun 4, 2018 · Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and set aside. In a stand …

Rating: 4.9/5(36)
1. Preheat the oven to 375 F. Line 2 baking sheets with parchment paper or a silicone baking mat and set aside.
2. In a stand-up mixer, with the paddle attachment, cream together the vegan butter with brown and granulated sugars until thick and creamy, scraping down the sides as necessary.
3. Add applesauce and vanilla extract and beat to combine. The dough may look curdled at this point.
4. In a large bowl combine oats, flour, baking soda, cinnamon, and salt. With the mixer on low, add the dry ingredients to the butter/sugar mixer in 3 batches, scraping down the sides of the bowl between each batch. Mix until a uniform dough has formed.

Preview

See Also:

Show details