Best Vegan Fried Rice Recipe

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WebJan 19, 2021 · No eggs! Vegan Fried Rice is hearty enough to serve as the main dish, but can also be served on the side of Orange Tofu, Kung Pao …

Rating: 5/5(17)
1. Drain the block of tofu (no need to press it). In a large pan, heat the olive oil, then mash the block of tofu right in the pan or crumble it in using your fingers. Cook over medium-high heat, stirring frequently for 3-4 minutes until most of the water is gone.
2. To the pan, add an additional 2 tablespoons olive oil and warm over medium-high heat. Sauté the onion, garlic, carrots and peas for about 5 minutes, stirring, until the vegetables have softened.

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WebMar 2, 2021 · INSPIRATION + INGREDIENTS Fried Rice has been a staple in Asian cuisine for centuries, and dates all the way back to the …

Rating: 5/5(3)
1. Prep: use a chopstick or your hands to break up the cold rice until no large clumps remain; return to the fridge until you are ready to use it.
2. heat the peanut oil over medium-high heat in a large skillet or wok. Use your hands to crumble the tofu into the pan, then add in the turmeric and stir well. Use a spatula to break up the tofu further, if any piece is too large. Sauté for 3-5 minutes, until the tofu is yellow and the turmeric has completely dissolved. Transfer the tofu into a small bowl and stir in the black salt, if using; Otherwise, season with regular salt to taste. Set aside; quickly clean out the pan and return it to the burner.
3. warm the remaining peanut oil in the same skillet over medium-high heat. Add the onion, white parts of the scallions, and garlic to the pan; sauté for 3-5 minutes, until the onion is translucent and golden. Then, add in the carrots, peas, and salt and pepper to taste. Sauté for an additional 2-3 minutes, until the peas have thawed.
4. bring the heat to high, then add in the separated rice. Mix everything together with a spatula until the vegetables are evenly incorporated. Then, cook the rice for 5-7 minutes, stirring only occasionally. This enhances the flavor of the rice, and allows some crispy bits to form.

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WebMar 9, 2020 · Carrots, diced Frozen or fresh edamame (optional, but gives this dish tons of protein!) Furikake seasoning (optional, a mix of white …

Rating: 4.8/5(66)
1. First, cook the rice according to package instructions. You will need 3 cups of cooked white rice total. I prefer short grain/sushi rice for this recipe and have tips and tricks in the blog post on how to cook rice, but any rice works. If using short grain/sushi rice it is 1 1/2 cups of uncooked rice & 2 cups water needed for this amount of cooked rice. If using a different rice, follow package instructions. The rice can also be made the day before and is actually better if cold and refrigerated!
2. Once the rice is has been cooked, prep the rest of the ingredients. First, chop all the vegetables including the carrots and onions and set aside the peas and edamame. Then, whisk together the soy sauce, rice wine vinegar, and sugar to form a thin sauce.
3. Next, add the vegan butter to a wok and turn on the heat. Once the butter has melted and the wok is hot, add in the onion and cook for 2 minutes on high heat until translucent. Then, add in the rest of the vegetables (edamame, peas, carrots), and cook another 2 minutes.
4. Next, add in the stir fry sauce and cooked white rice and stir fry for another 2-3 minutes . Make sure to stir to evenly mix in the sauce and break up any rice clumps that may form.

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WebAug 25, 2023 · Ready in 20 minutes. Low-carb. Source of protein. High in fiber. Easy to customize. Great for meal prep. Easy way to eat more …

1. Bring the sesame oil to medium-high heat in a wok or large pan.
2. Add the garlic and stir for a minute or two.
3. Add the carrots and continue cooking for 3 minutes or so until they start to soften.
4. Add the red pepper flakes, riced cauliflower, peas, green onion, peas, corn and soy sauce.

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WebMay 4, 2022 · Prepare Rice and Tofu. Use leftover cooked rice or cook fresh rice and let cool. Wrap the tofu in paper towels to remove any excess liquid. Then cut into cubes, marinate with turmeric and fry in a hot pan …

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WebJul 8, 2020 · In a large pan over medium heat, saute the diced onions in 3-4 tbsp of water until the onions are soft and translucent. Add the grated ginger and minced garlic. Stir to combine and let it cook for 2-3 minutes or until …

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WebJul 17, 2023 · Storing Version with Frozen Cauliflower Related Recipes I Love To Hear From You! Cauliflower Fried Rice Why This Recipe Works Are you looking for a tasty, nutritious, and guilt-free dish? Then this …

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WebMar 15, 2018 · Instructions. Cook onion and garlic in oil (or 1 tbsp broth) over medium heat until golden. Add ginger, bell pepper, veggies, peas and carrots and a dash of salt. Mix, cover and cook for 3 to 4 minutes. Add …

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WebDec 13, 2019 · Instructions. In a pan over medium high heat, add the sesame oil and add the cauliflower rice. Stir it to coat, then let it sizzle until it begins to brown a bit, after about 5 minutes undisturbed. Reduce heat to …

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WebJan 12, 2019 · Cook for around 3 minutes on high heat, mushrooms will release water and turn golden brown. 3 & 4 – Then add the soy sauce, rice vinegar, sriracha and mix. 5- Now lower the heat and add in the …

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WebSep 5, 2015 · 4-5 cups vegetable stock; ½ cup white wine; 4 garlic cloves, peeled and smashed; 1 tablespoon lemon juice; 4 dried bay leaves; salt to taste; 1 head cauliflower, …

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WebMay 18, 2018 · Keep stir-frying until the sauce is coated evenly over chopped kimchi and protein. Add cauliflower rice, season with a small pinch of salt, stir-fry and coat the …

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WebAug 24, 2018 · Cauliflower - The superfood No doubt cauliflower is a superfood. This is a low-carb vegetable. Since this is low in carbs, it's one of the best vegetables recommended for the keto diet. This can be a …

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WebJan 5, 2022 · In a nonstick pan, sauté the onion, carrot, and garlic in a little oil or water over medium heat until the onion begins to brown. Stir in the remaining ingredients except sesame oil, and cook until the …

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WebSep 19, 2023 · Directions. Heat 1 tablespoon peanut oil in a large wok or skillet over high heat. Add scallions, ginger and garlic; cook, stirring, until scallions have softened, 30 to 40 seconds. Add bell pepper, snow …

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WebAug 7, 2020 · Preheat a large skillet or a wok on medium-high heat along with ½ tablespoon of the oil. Add the eggs to the skillet and cook until scrambled. Transfer the eggs to a clean plate. Next, add the remaining …

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