Easy Cauliflower Fried Rice Recipe

Listing Results Easy Cauliflower Fried Rice Recipe

Web1 large head of cauliflower 2 tablespoons vegetable oil divided 3 large eggs beaten 2 cloves garlic minced 3/4 cup carrots ¼ …

Rating: 4/5(1)
Total Time: 20 minsCategory: SidesCalories: 163 per serving1. Use a knife to remove the outer leaves of the cauliflower.
2. Cut off the cauliflower florets from the stem. Cut florets into 1-inch sized pieces.
3. Add florets 3/4 full into a food processor and pulse until small pieces form, scraping the sides of the bowl as needed.
4. Work in batches for larger heads of cauliflower in the food processor.

Preview

See Also: Whole 30 cauliflower rice recipeShow details

WebKeto Cauliflower Fried Rice (Easy Low Carb Dinner Recipe!) 1 (10-15oz) bag frozen cauliflower rice 2 tbsp olive oil 1/2 …

Servings: 4Estimated Reading Time: 2 minsCategory: Main Course, Side Dish1. Cook the frozen cauliflower rice according to the package directions; open the bag and set it aside to allow the steam to dissipate.
2. In a large pan or wok, heat the olive oil over medium/high heat. Add the diced onions and carrots and cook until tender (about 5 minutes).
3. When your onions and carrots are close to being done, add the minced garlic and allow it to cook for about 1 minute. Stir in the frozen peas and pre-cooked cauliflower rice and cook for an additional few minutes or until the peas are warmed through.
4. Make a hole in the middle of your mixture so that you can see the bottom of the pan. Crack your eggs and cook them until scrambled, then stir to combine with everything else.

Preview

See Also: Mexican cauliflower rice recipeShow details

Web1 head cauliflower riced 1 tablespoon oil divided 2 cloves garlic minced 2 teaspoons ginger minced 2 green onions sliced, whites & …

Ratings: 5Category: Main Course, Side DishCuisine: ChineseTotal Time: 20 mins1. Heat 2 teaspoons oil in a pan over medium heat. Add in garlic, ginger and the white part of the green onion. Cook until fragrant. Stir in chopped vegetables and cook until tender, about 5 minutes.
2. Add raw riced cauliflower and continue to cook until cauliflower is slightly softened (about 5 minutes).
3. Push rice to one side. Add remaining teaspoon olive oil and scramble egg until cooked. Stir in soy sauce, sesame oil, chicken, and remaining green onion.
4. Serve hot.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebSuper Easy Cauliflower Fried Rice. A low carb healthy meal loaded with tons of vegetables and eggs! Ready in under 20 minutes! Save Recipe Ingredients 1 medium head cauliflower 2 tbsp unsalted …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebThis low carb alternative to rice is simple to make and can be used in in place of the traditional dish. Ingredients 4 cups riced cauliflower 1 tablespoon canola oil, divided ½ medium onion, diced 3 …

Preview

See Also: Rice RecipesShow details

WebPlace the cauliflower in a food processor and pulse until in small rice like pieces. Microwave or steam for 2-4 minutes until soft. 2 Heat your pan over medium high heat. Whisk together the egg and egg white …

Preview

See Also: Rice RecipesShow details

WebIngredients 350 g cauliflower around ½ a head 1 tablespoon oil 3 cloves garlic minced 75 g mixed stir-fry vegetables 2 eggs lightly beaten 3 tablespoon soy sauce Black pepper Instructions Break the …

Preview

See Also: Rice RecipesShow details

WebPulse cauliflower in a food processor and until finely ground into “rice” form, or grate. Heat ½ tsp oil in a skillet on medium-low, pour egg and scramble, folding every now and then to fluff. Set aside and wipe pan. …

Preview

See Also: Rice RecipesShow details

WebMelt butter or coconut oil in a skillet. Add the cauliflower and cook over medium heat for 5-10 minutes or until the riced cauliflower has softened a bit. Add salt …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebAdd 1 tablespoon of the peanut oil to the skillet. Add the onion, ginger, garlic and pork loin. Cook through, stirring frequently, about 5-8 minutes. Set aside. Add the remaining …

Preview

See Also: Low Carb Recipes, Pork RecipesShow details

WebAdd the frozen peas and carrots, and mix gently to combine. Cook for another minute, or until the peas and carrots are defrosted. Add about 3/4 of the …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

WebIn a large non-stick skillet over medium-high heat, warm 1 tablespoon canola oil. Add frozen cauliflower rice broken into individual grains. Fry the cauliflower rice, stirring regularly, …

Preview

See Also: Low Carb Recipes, Rice RecipesShow details

Web1 lb cauliflower riced 1 ½ tablespoons soy sauce ½ teaspoon sesame oil Instructions Heat 1 teaspoon oil in a large skillet. Whisk egg and pour into skillet. Cook …

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

WebTransfer to a large bowl and repeat with the remaining cauliflower. Heat Avocado Oil: Heat the oil in a large wok or skillet over medium heat. Add Veggies and …

Preview

See Also: Rice RecipesShow details

WebThis Easy Low-Carb Cauliflower Fried Rice Recipe pairs well with Chinese food as well as simple entrees like this Easy low-carb citrus-ginger grilled chicken …

Preview

See Also: Keto Recipes, Rice RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

What is the best low carb rice?

“One of the most popular low-carb rice alternatives, cauliflower rice provides some protein and fiber, plus 45 percent of the daily value of vitamin C, per serving,” says Jones. Research also suggests that cauliflower (and similar veggies) play an important role in gut health and digestion.

Can cauliflower really replace carbs?

Well, maybe that New Year diet that fades out within a week begins with cauliflower. Cauliflower is a great way to replace hefty carbohydrates with a veggie your body loves. Just go look up the benefits of cauliflower and you will be pleasantly surprised.

What is a low carb alternative to rice?

What is a low-carb alternative to rice?

  • Quinoa. While it assumes a grain-like taste and texture after cooking, quinoa is a seed. …
  • Riced cauliflower. Riced cauliflower is an excellent low-carb and low-calorie alternative to rice. …
  • Riced broccoli. …
  • Shirataki rice. …
  • Barley. …
  • Whole-wheat couscous. …
  • Chopped cabbage. …
  • Whole-wheat orzo.

How to make cauliflower rice taste better?

These are his suggestions:

  • Cook your cauliflower rice in broth and aromatics. When you cook your riced cauliflower, cook some aromatics such as minced shallots or garlic in olive oil and then add your ...
  • Season with different spice blends. ...
  • Mix in some mix-ins. ...
  • Add some acidity. ...
  • Drizzle on sauce. ...

Most Popular Search