Best Vegan Chocolate Cookie Recipe

Chewy & Soft Vegan Chocolate Chip Cookies (Better …

WEBJul 21, 2022 · Prep: Line a cookie sheet with parchment paper, and measure out all ingredients. Whisk: In a medium bowl, whisk together …

1. Preheat oven to 375F and line a cookie sheet with parchment paper.
2. In a large bowl, add in vegan butter or coconut oil and use a hand mixer to cream for 3-5 minutes, until whipped. Then add in the applesauce, coconut sugar, and vanilla. Use a hand mixer to beat the wet ingredients together until completely combined.
3. Sift in the flour, baking soda, and sea salt. Use a rubber spatula to fold together. Add in dairy free milk by the tablespoon if your dough needs a bit of help incorporating. You should have a thick and consistent dough.
4. Fold in chocolate chips. Chill the dough for 30 minutes.

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Ultimate Vegan Chocolate Cookies Nora Cooks

WEBAug 2, 2019 · Instructions. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Melt the vegan butter, then add to a …

Rating: 5/5(36)
1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Melt the vegan butter, then add to a large bowl with the sugar and mix well with a large spoon. Now stir in the vanilla, flaxseeds and soy milk until well combined.
3. Over the bowl with the wet ingredients, sift in the flour, cocoa powder, baking soda and salt. Stir to combine. The dough will be quite thick, so you can use your hands if needed. Now fold in the chocolate chips, leaving some to place on top of the cookies for decoration if you want. Again, you may need to use your hands to really get the chocolate chips incorporated.
4. Scoop about 2 tablespoons of the dough at a time, roll into a ball, then flatten a bit on the baking sheet. They will spread out more as they bake. Decorate with a few more chocolate chips on top, if desired.

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