Best Vegan Chocolate Cookie Recipe

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WEBNov 27, 2023 · Step-by-Step Instructions. Preheat the oven to 350F while you prepare your vegan cookie dough. In a large mixing bowl, whisk …

Rating: 5/5(38)
Category: Desserts
1. Start by pre-heating your oven to 350F while you prepare your cookie dough.
2. In a large bowl, whisk almond butter, maple syrup, coconut sugar and vanilla extract until smooth. Gently fold in your flax egg with a spatula.
3. Next, sift in all your dry ingredients (excluding chocolate chips), folding until dough is even and starts to pull away from edges of the bowl. See reference photo for texture. Add chocolate chips and refrigerate dough if needed (see “secrets to success”).
4. Scoop about 1 1/2 tablespoons of dough and quickly roll into a ball shape* then lightly flatten onto a non-stick baking mat lined tray. Leave about 2 inches between cookies as they will spread a little bit as they bake.

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WEBJan 9, 2022 · Ingredients. 1 cup white, oat, or spelt flour. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup sugar, unrefined if desired (For no sugar, try these Breakfast Cookies) 1/4 cup …

Ratings: 133
Calories: 81 per serving
Category: Dessert

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WEBApr 11, 2024 · Preheat the oven to 350°F. In a mixing bowl, combine 1 cup almond flour, 4 tablespoon maple syrup, 1 tablespoon cornstarch, ¼ teaspoon baking powder, ½ …

Cuisine: American
Category: Dessert
Servings: 6
Calories: 243 per serving

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WEBFeb 20, 2021 · Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just …

Rating: 4.8/5(41)
Calories: 145 per serving
Category: Dessert
1. In a large mixing bowl, prepare your flax eggs (flaxseed meal + water) and let them gel for 5 minutes. Add in brown sugar, cane sugar, vegan butter, and vanilla (start with lesser end of range, and add additional 1 tsp for stronger vanilla flavor if preferred). Mix with electric mixer until creamy and pale in color (see photo) — ~ 1 minute.
2. Add flour, salt, and baking powder and stir by hand with a wooden spoon until fully combined. Fold in chocolate chips until just combined.
3. Put the bowl of dough in the refrigerator to chill for 40 minutes.
4. Preheat to 375 degrees F (190 C) and line 2 large, rimmed baking sheets with parchment paper.

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WEBSep 28, 2022 · In a medium bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine, then add the chocolate chips and toss to coat. In a large bowl, combine the coconut sugar, regular sugar, oil and …

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WEBInstructions. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat, or use baking sheet as is, un-greased. Cookie Dough: Combine flour, baking soda and salt in small bowl, set aside. …

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WEBJan 25, 2024 · Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside. In a large bowl, whisk together the brown sugar, vanilla, flaxseed meal and almond milk until well combined …

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WEBJul 8, 2019 · Instructions. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a large bowl add coconut oil, brown sugar, and vanilla bean paste. Whisk together until well …

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WEBOct 21, 2020 · Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper. Roll the cookie dough into balls and place them evenly onto the parchment lined baking tray. Aim for 20 cookies. Place …

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WEBMar 7, 2024 · Instructions. Before you begin, preheat oven to 350F/177C. Line a baking sheet with parchment paper. Using a spatula, mix together in a large bowl the vegan

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WEBJun 18, 2022 · Pour the 120g vegan butter, 100g caster sugar, 150g of light brown sugar, 1/2 teaspoon baking soda, 1 teaspoon vanilla extract and 1 teaspoon of salt into a food processor. Blitz until the butter is evenly …

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WEBApr 22, 2021 · Preheat oven to 375℉. Spray cookie sheets. Drop by rounded soup spoon onto prepared baking sheets with a few inches of space around each cookie. Bake for 10-12 minutes rotating halfway …

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WEBOct 10, 2023 · Preheat the oven to 350 degrees Fahrenheit. Add the softened butter and both the dark brown and cane sugar to a large mixing bowl or bowl of a stand mixer and beat together for about 30-60 …

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WEBNov 30, 2022 · Beat with a hand mixer (or stand mixer) on medium-high for about 1 minute until creamed. Add vanilla and beat again for 20 seconds. Next add gluten-free flour, baking powder, and salt. Stir on low until just …

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WEBOct 28, 2020 · Directions: 1. Preheat oven to 350 F. 2. Combine the flour, baking powder, salt, vanilla extract and sugar and mix well. 3. Stir in the peanut butter and applesauce until a combined well then fold in …

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WEBMethod. STEP 1. Tip the coconut oil and sugars into a bowl and whisk until completely combined, then whisk in the coconut milk and vanilla. Tip the flour, baking powder, bicarb and a good pinch of flaky sea salt into the …

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WEBOct 29, 2020 · 1 cup gluten-free flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/4 cup honey (agave nectar for vegan diet) 4 Tablespoons creamy peanut butter. 4 ounces …

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