WebOct 9, 2023 · Ingredients (makes 8 servings, 16 slices) 1 kg turkey breast (2.2 lb) 3 tbsp coriander seed, blitzed; 1 - 2 tsp sea salt; 3 / 4 tbsp cracked black pepper; 4 tbsp …
Preview
See Also: zero carb beef jerky recipeShow details
WebDec 26, 2014 · Instructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir …
See Also: zero sugar beef jerky recipeShow details
WebOct 31, 2020 · This leads to a much more “Thanksgiving” tasting turkey jerky. To do so, slice your turkey like standard. Then rub it turkey lightly with the following spices just …
See Also: keto teriyaki beef jerky recipeShow details
WebApr 27, 2024 · Combine all ingredients in a bowl and mix well until the brown sugar dissolves. Trim all visible fat from the turkey breast and slice into 1/4″ strips. Add the …
See Also: no nitrate beef jerky recipeShow details
WebNov 8, 2020 · In a large mixing bowl, add the turkey strips and jerk marinade and mix until thoroughly combined. Cover the bowl and refrigerate for 8 hours or overnight. Lay the turkey strips in single layers on …
See Also: Keto Recipes, Turkey RecipesShow details
WebSep 8, 2020 · Have you ever made the same recipe twice in one week? but because it was so incredibly delicious. This Oven Baked Low-Carb Turkey Jerky is my twice in one week! Jerky is the perfect travel …
See Also: Low Carb Recipes, Turkey RecipesShow details
WebOct 26, 2023 · Preheat the dehydrator to 165 degrees Fahrenheit. 2. In a large bowl, combine the turkey breast, salt, pepper, garlic powder, paprika, liquid smoke, …
See Also: Turkey RecipesShow details
WebLow-Carb Homemade Turkey Jerky. Step 1 Before slicing the turkey, place the turkey breast in the freezer for 20 - 30 minutes. This helps it firm up to make slicing easier. Step …
WebDec 13, 2018 · Place turkey breast in the freezer 1-2 hours prior to slicing. This will help firm it up and make it easier to slice. In a small bowl, whisk together marinade ingredients. Taste and adjust per preference. Once …
WebMar 20, 2018 · 1 – Slice the meat into long, thin strips and place them in your desired marinade to soak. 2 – Marinate the meat strips in the refrigerator for no less that 4-5 hours and up to a full day to ensure …
See Also: Beef Recipes, Fish RecipesShow details
WebOct 26, 2023 · 1/4 teaspoon ground black pepper. Cut the turkey breast into 1-inch thick strips. In a large bowl, combine the turkey strips with the marinade ingredients. Cover …
WebJan 24, 2022 · Make the brine in a large stockpot. Once the brine is done, transfer it to a food-safe container, and add in 2 liters of cool water and allow the brine to cool completely. Add in the whole turkey breast, …
WebOct 9, 2023 · Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F (fan assisted), or 90 °C/ 195 °F (conventional). Lay the …
See Also: Beef Recipes, Keto RecipesShow details
WebNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the fridge overnight, or at least 6 hours. The …
See Also: Beef RecipesShow details
WebIt’s low in carbohydrates, high in protein, and only 90 calories per 1oz serving. Buffalo Bills Turkey Jerky is a healthy (yet still tasty) alternative to beef jerky. Available in 3 package …
See Also: Snack Recipes, Turkey RecipesShow details
WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling …
WebNov 1, 2021 · In a medium bowl mix the softened butter, herbs, salt, and pepper. Use 2/3 of the herb butter under the skin, and smear the rest on top of the turkey breast. Bake for 15 minutes at 450°F/ 230°C or until the …
See Also: Keto Recipes, Low Carb RecipesShow details