Start by gathering the ingredients for tourtière, the French Canadian meat pie: ground beef and ground pork, onions, celery, grated … See more
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WebDec 18, 2023 · Preheat the oven to 180°C (350°F), add the bottom pie dough to the mould and cook for 5 minutes. Once the potatoes are cooked, cut into small cubes, add to the …
WebJan 11, 2024 · Make The Tourtiere Filling. Fill a large pot with water and bring to a boil. Add potatoes and boil until fork tender. Heat a large frying pan over medium-high heat. When …
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WebMar 30, 2024 · Add the butter, onion, celery, carrot and garlic to a skillet with all the seasonings and half the salt and pepper. Sauté until aromatic and well reduced (about 8 …
WebOct 28, 2018 · Mix the ingredients up – make sure the meats are broken down as much as possible. Put the lid on your Instant Pot and set the timer to Meat/Stew for 20 minutes on …
WebOct 29, 2022 · Reduce heat to low and simmer until meat is cooked, about 5 minutes. Allow to cool to room temperature. Preheat the oven to 425 degrees F (220 degrees C). Spoon …
WebDec 12, 2011 · Step 1. Pulse flour, butter, and salt in a food processor until pea-size pieces of butter form. Transfer to a medium bowl. Add 1/4 cup ice water and stir just until …
WebPreheat the oven to 375 °F (190 °C). On a lightly floured surface, roll out one disc of the pie dough to less than the 1/4-inch thickness and line the 9-inch pie plate. Fill this with the …
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WebNov 2, 2023 · To make the filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 …
WebNov 21, 2022 · Butter Crust - 2 cups unbleached all purpose flour, 1/2 teaspoon kosher salt, 2/3 cup butter or lard, 6-7 tablespoons cold water. Combine everything together in a …
WebOct 29, 2020 · Then let cool down completely (at least 1 hour). Preheat the oven to 450F and then build the meat pie by taking 2/3 of the rough puff and rolling it out on a floured …
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WebDec 28, 2023 · Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with the dough and add the meat pie filling. Add top crust and seal edges with a fork or your …
WebDec 14, 2016 · Heat oil in a large frying pan or dutch oven. Brown the 3 types of meat, mixing it well and ensure there are no large chunks. Add the onions and garlic and …
WebDec 17, 2017 · Move oven rack to lower middle position and heat oven to 425°F. Roll one of the pie crusts into a 9 inch pie pan. Spoon the meat filling into the crust. Using your …
WebDec 14, 2015 · To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten …
WebDec 6, 2019 · Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step …
Web6 days ago · To Make Mushroom Sauce. Saute mushrooms and onions in butter for 10 minutes. Remove to plate. Melt butter and blend flour and a few tablespoons of beef …