Best Tofu Stir Fry Recipes

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WEBFeb 2, 2024 · In a large nonstick skillet or wok, heat 1 tablespoon oil over medium-high. Once the oil is hot and shimmering, add the broccoli, salt, …

Rating: 4.8/5(12)
Total Time: 30 mins
Category: Main Course, Side Dish
Calories: 324 per serving

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WEBMar 28, 2019 · Set aside. Heat a large rimmed skillet (or wok) over medium-high heat. Once hot, add sesame oil (or water) and …

Rating: 4.9/5(80)
Calories: 487 per serving
Category: Entrée
1. If you haven’t done so already, prepare cauliflower rice or cook grains such as white rice, brown rice, or quinoa (not included in prep/cook time as it’s ideal to use leftover grains or cauliflower rice).
2. Add cubed or crumbled tofu to a plate or shallow dish along with coconut aminos and chili garlic sauce (optional) and gently toss/stir to coat. Set aside to briefly marinate.
3. Next, prepare sauce by adding all ingredients to a mixing bowl and whisking to combine. Taste and adjust flavor as needed, adding more chili garlic sauce for heat, lime juice for acidity, maple syrup for sweetness, peanut butter to thicken, or coconut aminos for saltiness and depth of flavor. Set aside.
4. Heat a large rimmed skillet (or wok) over medium-high heat. Once hot, add sesame oil (or water) and marinated tofu (including any remaining coconut aminos) and cook until brown, gently flipping a few times to ensure even cooking. Remove from skillet and set aside.

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WEBSep 19, 2019 · Wrap the tofu block in more paper towels, then place a second plate on top. Add several heavy items on top to weight the tofu

Rating: 4.7/5(169)
Calories: 297 per serving
Category: Main Course

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WEBShrimp Tofu Noodles. 20 mins. Three-Pea, Cashew & Tofu Stir-Fry. 50 mins. Crispy Tofu with Black Rice & Edamame-Mushroom Stir-Fry. 45 mins. Crispy Glazed Tofu with Bok Choy for Two. 35 mins. Find healthy, …

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WEBInstructions. Preheat oven to 400 degrees F (204 C) and line a baking sheet with parchment paper. Also wrap tofu in a clean, absorbent towel and set something heavy on top – like a cast-iron skillet – to press out excess …

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WEBJan 8, 2020 · Transfer to a bowl or plate. While tofu is cooking, whisk together the ingredients for the sauce in a small bowl. Add remaining 2 teaspoons oil to the same skillet. Add garlic and onion and cook until …

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WEBDrop in the cubed tofu, toss a few times, cook for 2 more minutes, then turn off the heat. Cover the pan with a lid and let the vegetables steam for about 6 minutes. Place 1/2 cup …

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WEBFeb 21, 2019 · Fry on each side, until golden brown, about 12-15 minutes total. Transfer the tofu to a paper towel-lined plate. To the same skillet, add the cabbage and broccoli, and cook, stirring, until tender, about 8 …

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WEBJan 2, 2023 · Add a few heavy books on the plate/skillet and let it press for 30 minutes to 1 hour. While you wait, make the stir fry sauce by stirring all of the ingredients together in a jar or bowl. Heat the oil in a non-stick …

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WEBMay 13, 2021 · Add in mushrooms and carrots. Cook until carrots are tender. Add broccoli, bell peppers, snap peas, and 2 tablespoons of water to the pan. Cook, covered, until just tender. Add more water if …

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WEBApr 22, 2024 · Cut the pressed tofu into 3/4-inch cubes and place near the stove. Heat 1 teaspoon oil in a medium cast-iron or nonstick skillet over medium-high heat. Add …

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WEBStep 3. In same wok, stirring constantly, cook onions until browned, 3-5 minutes. Add bell pepper, bok choy stems, ginger and garlic; cook 3 minutes. Add mushroom; cook 2 …

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WEBApr 22, 2024 · Add the tofu and cook, turning occasionally, until browned, 6 to 8 minutes. Transfer to a plate. Return the skillet to the heat and add the remaining 1 tablespoon oil. Stir in onion, garlic and ginger; cook, stirring …

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WEBIn a small mixing bowl, whisk together all of the sauce ingredients – set aside. To a large skillet over medium-high heat, add sesame oil and swirl to coat. Then add veggies and toss to coat. Cook for 5-7 minutes, stirring …

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WEBSlice the tofu in 1/2 inch slices. Press between layered paper towels or clean kitchen towels to dry well. Cut slices into 1-inch cubes. Arrange on a plate with prepared vegetables, …

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WEBSesame-Crusted Tofu with Radish-Apple Slaw. 15 mins. Gut-Healthy Miso Cup Soup. 15 mins. Peanut Noodle Cup Soup. 20 mins. Easy Tofu Curry. 40 mins. Step Aside …

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WEBCover the tofu with the towel, and place a heavy plate or pan atop the tofu. This will help drain out some of the moisture. Let sit for 10 minutes or all day in the fridge. To a medium bowl, combine the soy sauce, water, …

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