Recipe For Almond Bark Covered Popcorn

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WebPlace packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn

Rating: 5/5(3)
Total Time: 16 minsServings: 30Calories: 148 per serving1. Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels.
2. Place almond bark in a saucepan and melt over medium-low heat, stirring constantly so it does not burn on the bottom, about 8 minutes. Pour melted almond bark over popcorn and stir to coat evenly. Pour out onto a baking sheet to cool.

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WebStep by Step Instructions To Make Almond Bark Popcorn Step 1 On a large saucepan, place two tablespoons of vegetable oil over …

Rating: 5/5(1)
1. On a large saucepan, place two tablespoons of vegetable oil over medium-high heat. Try testing out if the temperature is right. You can do this by putting a small number of popcorn kernels into the oil. Make sure it is about four pieces, and cover it until it pops. Afterward, place the remaining popcorn kernels in an even layer in the saucepan. And after about thirty seconds, place a lid and remove it from heat. Place it back to the heat. Then, lightly shake the saucepan back and forth over the stove for about one to two minutes.
2. After that, prepare some baking sheets and place a sheet of wax paper on each baking sheet. Then, spread out the cooked popcorn out onto a few sheets over the waxed paper.
3. On top of a double boiler and over simmering water, place the almond bark and stir periodically; make sure to scrape down the sides of the mixture in the bowl using a rubber spatula. Doing this prevents the almond bark mixture from scorching. Do this until the bark is completely melted; this process may last about five minutes or so.
4. After melting the almond bark, sprinkle or pour the mixture over the popcorn. And make sure to combine and coat the popcorn evenly. Allow the bark to dry for about thirty minutes.

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WebMake your microwave popcorn according to package directions and remove the unpopped kernels. In a small microwave-safe …

Rating: 5/5(1)
Total Time: 15 minsCategory: Dessert, SnackCalories: 236 per serving1. Microwave your popcorn according the package directions and then discard the unpopped kernels.
2. In a small microwave safe bowl melt your chocolate in 30 second bursts in the microwave, stirring between each until smooth. You can also melt it on the stovetop.
3. In a large bowl, combine the popcorn and the melted chocolate. Toss the two together until the popcorn is evenly coated.
4. Let the popcorn cool until the chocolate is solid or serve as-is and enjoy a delicious mess.

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WebTo make almond bark popcorn, start by popping a bag of popcorn according to the package directions. Once the popcorn is popped, spread it out on a …

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Web¼ cup coconut oil, melted 1 tsp salt Directions 1 Air pop the popcorn in a popcorn machine or in a microwavable container. 2 Place popped popcorn in a large …

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WebSimply Popped Popcorn. Just put in a paper bag, pop in the microwave and add your favorite seasonings! CALORIES: 128.2 FAT: 3.4 g PROTEIN: 3.4 g CARBS: 22.1 g …

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WebKeto Almond Bark 1 ¾ cups low carb keto chocolate chips ½ teaspoon coconut oil ½ cup unsalted, roasted almonds Optional Topping ¼ cup unsalted, roasted almonds Instructions Line a small/medium …

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WebAlmond Bark Drop Cookies Oreo Bark Easiest 3 Ingredient Peppermint Bark Candy Corn Bark Easter Egg Bark English Toffee Bark Tiger Butter Fudge …

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WebIn a medium-size mixing bowl, add chopped dark chocolate and coconut oil. Melt in the microwave for 30 seconds, remove and stir. Repeat the process 2-3 times …

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WebExplore RAMDOM_KEYWORD for thousands of unique, creative recipes. Recipe For Almond Bark Covered Popcorn : Optimal Resolution List - BestDogWiki Vegetarian …

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WebMicrowave, uncovered, on HIGH 1½ minutes; stir. Continue microwaving 1–1½ minutes, stirring every 30 seconds until melted and smooth. (*If preparing Cranberry Pistachio …

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WebMelt cocoa butter and sweetener together in microwave. Once melted, stir in vanilla extract and almonds. Spread evenly on a jellyroll pan lined with plastic wrap (a …

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WebStir in vanilla and almonds Add the pure vanilla extract and chopped almonds to the melted chocolate mixture. Prepare baking sheet Add plastic wrap or wax paper to a baking

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WebInstructions. Place popcorn in a large bowl. Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets. Evenly …

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WebPlace packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Pour popcorn into a large bowl. Remove any unpopped kernels. …

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WebHere is the easiest recipe, and so yummy ! Almond Bark Puffcorn Ingredients: 1 package of Almond Bark 1 BIG bag of puff popcorn Sprinkles (optional) Instructions: Melt the …

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WebIn a microwave safe bowl, melt chocolate chips and remaining 2 oz of almond bark on 50% power in 30 second intervals, stirring after each interval until melted and smooth. Stir …

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