Best Tofu Stir Fry Recipes

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DirectionsStep1Drain the tofu. Wrap each block in a double layer of paper towels and pat dry, pressing down on the tofu lightly to squeeze out excess moisture. Cut the tofu into 3/4-inch cubes.Step2In a large nonstick skillet or wok, heat the canola oil over medium-high heat. Once the oil is hot but not smoking, add the tofu (be careful, as the oil will splatter a little bit) and drizzle with 1 tablespoon soy sauce. Sauté…Step3Add several large handfuls of spinach, stirring as you go so that it wilts and you can fit more in the pan. Once the first addition has wilted, continue to add and wilt the spinach by handfuls, until all of the spinac…IngredientsIngredients2 (14-ounces) packagesExtra-Firm Tofu (do not use firm, silken or anything other than extra-firm)1 tablespoonGrapeseed Oil (or canola oil)3 tablespoonsLow-Sodium Soy Sauce (divided, plus additional to taste)3 Large Garlic Cloves (minced, about 1 heaping tablespoon)1 small bunchGreen Onions (finely chopped, divided)1 tablespoonFresh Ginger (minced)2 teaspoonsFresh Chili Paste (sambal oelek)10 ouncesBaby Spinach2 tablespoonsToasted Sesame Seeds2 teaspoonsSesame Oiladd Prepared Brown Rice (see Instant Pot Brown Rice)add Cauliflower Riceadd Rice Noodles (or soba)add QuinoaSee moreNutritionalNutritional297 CaloriesFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore further15-Minute Tofu and Vegetable Stir-Fry - Food Networkfoodnetwork.com10 Top-Rated Tofu Stir-Fry Recipesallrecipes.comHow To Make Simple Crispy Tofu For Stir Fry - Erin Brightoncampbrighton.com20-Minute Tofu Stir-Fry Minimalist Baker Recipesminimalistbaker.comTofu Stir Fry with Vegetables in a Soy Sesame Sauceskinnytaste.comRecommended to you based on what's popular • Feedback

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    Tofu Stir Fry

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  • WEBSep 27, 2021 · Remove tofu and set aside. To the skillet at medium heat, add sesame oil, red peppers, broccolini and cook until softened, about 5 minutes. Add the garlic and …

    Rating: 4.8/5(48)
    Total Time: 30 mins
    Category: Dinner
    Calories: 294 per serving

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    WEBJul 26, 2021 · Cover the tofu with the towel, and place a heavy plate or pan atop the tofu. This will help drain out some of the moisture. Let sit for 10 minutes or all day in the …

    Ratings: 3
    Total Time: 25 mins
    Category: Dinner
    Calories: 195 per serving

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    WEBJan 8, 2020 · Transfer to a bowl or plate. While tofu is cooking, whisk together the ingredients for the sauce in a small bowl. Add remaining 2 …

    Rating: 4/5(39)
    Total Time: 30 mins
    Category: Lunch/Dinner
    Calories: 363 per serving
    1. Heat oil in a large skillet or wok over medium-high heat. Once hot (check to make sure tofu sizzles when you add it to the pan), add tofu and cook, flipping frequently, for about 10 minutes. It's done when all sides of the tofu cubes are golden. Transfer to a bowl or plate.
    2. While tofu is cooking, whisk together the ingredients for the sauce in a small bowl.
    3. Add remaining 2 teaspoons oil to the same skillet. Add garlic and onion and cook until fragrant, about 2-3 minutes. Add broccoli and red bell pepper to the skillet and cook for about 5 minutes. Add sauce and tofu to the skillet as well and cook for about 5 minutes longer, or until broccoli is tender, but crisp and bright green in color. Serve tofu stir-fry over rice of choice with green onions and sesame seeds for garnish.

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    WEBOct 22, 2013 · In a small mixing bowl, whisk together all of the sauce ingredients – set aside. To a large skillet over medium-high heat, add …

    Ratings: 271
    Calories: 492 per serving
    Category: Entrée
    1. Preheat oven to 400 degrees F (204 C) and begin drying your tofu. Drain, remove it from the package and place between two thick towels folded into the shape of the tofu. Then place a plate or bowl on top and top it with something heavy like a book or skillet. Alternatively, use a tofu press.
    2. Let it dry for about 15 minutes, changing your towels if they get too wet. Once dry, unwrap, chop tofu into roughly 1-inch cubes or rectangles (see photo).
    3. Arrange tofu on a lightly greased or parchment-lined baking sheet to prevent sticking and bake for a total of 25-35 minutes, flipping once halfway through to ensure even cooking. This will dry out the tofu and help give it a more meat-like texture. If you want a tougher texture, cook it for 30-35. For a slightly more tender texture, pull it out at 20-25 minutes to check.
    4. Once it’s golden brown and a bit tough and firm, remove from the oven set it out to dry a bit more while you prep your vegetables. Ideally, it would set out another 45 minutes or even longer. I haven’t tried letting it set out for much longer, but I don’t think it would hurt either way.

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    WEBJan 2, 2023 · Add a few heavy books on the plate/skillet and let it press for 30 minutes to 1 hour. While you wait, make the stir fry sauce by stirring all of the ingredients together in a jar or bowl. Heat the oil in a non-stick …

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    WEBMay 13, 2021 · Add in mushrooms and carrots. Cook until carrots are tender. Add broccoli, bell peppers, snap peas, and 2 tablespoons of water to the pan. Cook, covered, until just tender. Add more water if …

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    WEBSep 8, 2023 · Transfer the tofu to a bowl and place the empty skillet back on the stove. Heat the remaining tablespoon of oil and add the veggies. Toss until slightly charred and tender (approx. 5 minutes). Add the …

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    WEBMar 23, 2024 · Instructions. Preheat the pan over medium heat on the stove. Air fry tofu at 425 degrees for 5 minutes, or bake in an oven for 10-15 minutes, until golden. Add the onion and mushrooms to the pan, …

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    WEBJan 8, 2021 · Add the tofu, toss and cook for a few minutes until golden and crispy. Remove the tofu and add to a plate. Return the same pan to medium-high heat and add more oil if needed. Add the onion, ginger …

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    WEBSet aside. Heat a large rimmed skillet (or wok) over medium-high heat. Once hot, add sesame oil (or water) and marinated tofu (including any remaining coconut aminos) and cook until brown, gently flipping a few …

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    WEBShrimp Tofu Noodles. 20 mins. Three-Pea, Cashew & Tofu Stir-Fry. 50 mins. Crispy Tofu with Black Rice & Edamame-Mushroom Stir-Fry. 45 mins. Crispy Glazed Tofu with Bok …

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    WEBJan 14, 2020 · Heat a pan or wok on a high heat and add the oil. Once hot, add in the veg and stir/toss frequently for 6-7 minutes. After 6-7 minutes, add in the stir-fry sauce and mix well. If necessary, adjust the …

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    WEBDec 2, 2020 · Set aside. Add a little more olive oil to the skillet and add the garlic, stirring constantly until golden and fragrant, about 2 minutes. Add sliced mushrooms and keep on stirring until they are tender. Add …

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    WEBDec 13, 2021 · We've got all the inspiration you need with these terrific, top-rated tofu stir-fry recipes — including a meaty mushroom, tofu, and noodle stir-fry, a golden and …

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    WEBHow to Make a Stir Fry Recipe: To a medium bowl, combine the soy sauce, water, maple syrup, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch. Set aside. Heat a skillet or wok over medium-high …

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    WEBMay 11, 2021 · Meal Prep. For meal prep tofu, cook the tofu as directed and cool completely. Store in the fridge for up to 4 days, and add to the tops of salads, in buddha …

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