Best Thick Clam Chowder Recipe

Listing Results Best Thick Clam Chowder Recipe

WEBMay 26, 2020 · Instructions. In a large pot, melt butter. Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes. Add flour …

Rating: 4.5/5(33)
Total Time: 30 mins
Category: Dinner, Soup
Calories: 209 per serving
1. In a large pot, melt butter. Add onions, and heat on low heat until onions are translucent, 5 to 8 minutes.
2. Add flour and stir 1 to 2 minutes.
3. Add the milk, vegetable broth, reserved clam juice, potatoes, bay leaf, thyme and salt & pepper to taste.
4. Bring to a boil, then cover and cook on low until potatoes are soft, about 10 minutes.

Preview

See Also:

Show details

WEBOct 26, 2023 · How to make Clam Chowder: Drain Clams, adding juice from the cans to a large stock pot. Set clams aside. Cook Potatoes: Add …

Rating: 5/5(314)
Calories: 337 per serving
Category: Main Course, Soup
1. Drain the clams, adding the juice from the cans to a large stock pot. Set the clams aside.
2. Add chicken broth and diced potatoes to the pot (the liquid should just barely cover the potatoes). Bring to a simmer, add the bay leaf, and cook until the potatoes are barely fork tender, about 5-6 minutes.
3. While the potatoes cook, in a second pot, heat the butter and olive oil over medium heat until the butter is melted. Add the onions, celery, bell peppers and garlic and cook until tender, about 4-5 minutes.
4. Stir in the flour and cook for 30 seconds. Gradually stir in the milk and half and half, whisking as you add them to break up any clumps of flour. Bring mixture to a simmer and cook until the thickened, about 5 minutes

Preview

See Also:

Show details

WEBOct 9, 2022 · Add the flour and stir to combine. Pour in the clam juice and the reserved juice from the canned clams and bring to a boil. Once boiling, reduce heat to low. Cover the pot and simmer for about 15 to 20 …

Preview

See Also:

Show details

WEBAdd half and half, evaporated milk and cornstarch and reduce heat to med-low. Stir until slightly thickened, adding more cornstarch as needed. …

1. Saute onions, and mushrooms, if desired, in butter on medium heat in a medium stockpot.
2. Add half and half, evaporated milk and cornstarch and reduce heat to med-low.
3. Stir until slightly thickened, adding more cornstarch as needed.
4. Separate clams from clam broth. Stir in clam broth, potato, corn, and stir. Reduce heat to low. Cover and allow to simmer for 30 minutes or more, stirring occasionally. Add clams and simmer for 10 minutes. Top with parsley and Old Bay. Makes a hearty meal if served with biscuits.

Preview

See Also:

Show details

WEBOct 30, 2018 · Add the water and cauliflower to a large soup kettle. Cover, bring to a boil, and steam until soft. Meanwhile, heat the butter in a skillet. Add the garlic, onion, and radishes and sauté (covered) until tender.

Preview

See Also:

Show details

WEB1. Cook bacon in Dutch oven over medium-low heat until browned, about 10 minutes. Add onion and cook until softened, about 10 minutes. Add garlic and thyme and cook until fragrant, about 30 seconds. Add …

Preview

See Also:

Show details

WEBMeanwhile, in a large pot or Dutch oven, combine Low-Fat White Sauce Master Mix and milk. Cook over low heat, stirring constantly, for about 15 minutes or until smooth and thickened. Add clams, undrained cooked …

Preview

See Also: Share RecipesShow details

WEBStep 2. Rinse out the pot, and return it to the stove. Add butter, and turn heat to medium-low. Add bacon or salt pork, and cook, stirring occasionally, until the fat has rendered and the pork has started to brown, …

Preview

See Also: Share RecipesShow details

WEBJan 15, 2019 · To make this healthy clam chowder recipe, simply: Cook the bacon. Dice the bacon, then fry it in a large stockpot until cooked. Use a slotted spoon to transfer the cooked bacon to a separate plate, and …

Preview

See Also: Share RecipesShow details

WEBJan 15, 2018 · Directions. In a large saucepan, over medium- high heat, saute the onion and celery in 2 tablespoons canola oil. Cook until translucent and soft, about 5-6 minutes.

Preview

See Also: Food RecipesShow details

WEBDec 17, 2016 · Tap underlined ingredients to see the ones I use. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened almond milk. 1 1/2 cup …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBFeb 21, 2022 · Instructions. Add the chopped clams, potatoes, onion, celery, garlic, clam juice, broth, thyme and salt and pepper to your crockpot or slow cooker. Cover and cook for 3-4 hours on high or 7 hours on low

Preview

See Also: Healthy RecipesShow details

WEBLeave bacon fat in pan. Add chopped onions and celery and cook in bacon fat for 5 minutes until softened. Stir in the cauliflower rice and with the celery and onion for about 10 …

Preview

See Also: Low Carb RecipesShow details

WEBJan 9, 2024 · Step 1: Add diced bacon to a large pot and cook, remove to a paper towel to drain. Step 2: Add diced celery and onions to the pot with the bacon fat and cook until soft. Add minced garlic and cook. Step 3: Add …

Preview

See Also: Biscuit RecipesShow details

WEBTo use flour to thicken clam chowder, follow these steps: Mix 2 tablespoons of butter, oil, bacon grease, or any other fat with an equal amount of flour (in a 1:1 ratio). Cook on …

Preview

See Also: Food RecipesShow details

WEBCombine 2 1/2 cups milk, vegetables, thyme, paprika and pasta in a saucepan. Cook over medium heat until hot but not boiling. Combine remaining 1/2 cup milk and cornstarch …

Preview

See Also: Food Recipes, Vegetable RecipesShow details

WEBRemove the bits and all but 2-3 tbsp of the fat. Reserve the bits and extra fat for another recipe. In the rendered fat, saute the onions and celery until just soft. Do not brown. …

Preview

See Also: Share RecipesShow details

Most Popular Search