WebTo make the cauliflower rice, place the raw florets into a food processor fitted with the S blade, and pulse until the consistency of couscous. Transfer this mixture to a large …
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Web1 cup diced tomato or quartered cherry tomatoes. 1 medium red onion, diced into small cubes. 1 cup minced fresh flat-leaf parsley. A dozen fresh mint leaves, minced (optional) …
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WebChop the mint and optional dill. Dice the tomatoes finely, place in the bowl along with all their juices. Chop the cucumber and onion and place in the bowl. Add the bulgar wheat- it …
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WebWhisk lemon juice into olive oil. Add salt, nutmeg, chili powder, lemon zest and garlic to vinaigrette and whisk. Cook bulgur wheat following instructions on the package. Once …
WebSet a pot of water to boil. You’ll need enough water to cover the cauliflower. Prep a bowl of ice water and keep it nearby. If you want, you can lightly salt the water the give the …