DirectionsStep1In a bowl of a stand mixer OR using a large bowl with a hand mixer, cream the sugar and butter until it is very light in color, about 5-10 minutes.Step2Add the egg and vanilla and mix until well combined.Step3Add 1 cup of the flour, salt, and baking powder and turn on low. Add the remaining flour and mix until the dough is no longer crumbly and starts to stick together, possibly cleaning the sides of the bowl.Step4Wrap in a piece of plastic wrap and place in the fridge for 30 minutes.Step5Meanwhile, preheat the oven to 375F and line a large cookie sheet with a piece of parchment paper.Step6When the dough is chilled, lightly flour a Silpat mat (or your working surface) and place your dough on top of the flour, sliding it around slightly in the flour so that the underside is lightly coated. Take the same …Step7Using a rolling pin, roll out the dough to either 3⁄8” thick for thicker, chewy, bakery-style cookies OR roll it out to 1⁄4” thick for classic sugar cookies.Step8Use the cookie cutters to cut your desired shapes. Place the shapes on the cookie sheet, leaving 1” of space between each cookie.Step9Knead the scraps together and repeat the previous two steps until all the dough has been cut.Step10Bake the cookies for 7 minutes. Rotate the pan and bake for 1-2 minutes more, just until the edges are barely golden brown. They might seem underbaked, but they’re not!Step11When they’re done, remove the cookies from the oven and let them cool on a cooling rack for 5 minutes. Carefully move the cookies from the pan to the cooling rack to cool completely before icing.Step12Ice the Cookies:Step13Combine the powdered sugar, vanilla, salt and 3 tsp of whole milk in a small bowl.Step14Use your arm muscles to whisk very well until the icing is smooth and makes thick ribbons when you hold the whisk up from the bowl.Step15Add the last teaspoon of milk if the icing is too thick.Step16Either pipe the icing onto the cookies, use a butter knife to spread the icing, or use a wet finger to smooth the icing over the cookies.Step17Let the cookies dry at room temperate for at least 2 hours before stacking.Step18Store cookies in a container with a lid for up to one weekExplore further10 Best Healthy Low Sugar Cookies Recipes Yummlyyummly.comThe Ultimate Healthy Sugar Cookies Amy's Healthy Bakingamyshealthybaking.comLow Sugar Healthy Sugar Cookies Food Faith Fitnessfoodfaithfitness.comEasy Sugar Cookies (Healthy and SO Fun to Make!) - …yummytoddlerfood.comHealthy Sugar Cookie Recipes - EatingWelleatingwell.comRecommended to you based on what's popular • Feedback
Healthier Sugar Cookie Recipe
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WEBDec 21, 2020 · Step one is creaming together the butter, granulated monkfruit sweetener and vanilla extract in a mixing bowl. In another …
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WEBMar 14, 2019 · Preheat the oven to 325°F, and line two large baking sheets with silicone baking mats or parchment paper. Leaving the cookie dough between the sheets of …
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WEBMay 8, 2019 · Chill the dough for at least 2 hours (or up to 2 days*). Preheat the oven to 325°F, and line two large baking sheets with …
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WEBDec 1, 2020 · Beat in the egg, corn syrup and vanilla until smooth. Add the flour mixture to the margarine mixture in thirds, until the dough becomes smooth and stiff. Divide the dough in half and wrap in
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WEBOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. Using a cookie cutter, cut out cookies. If desired, dip each cookie in the …
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WEBFeb 20, 2023 · Using a stand mixer fitted with the whisk attachment, cream together the butter and sugar. Alternatively, use a hand-held electric mixer. The Spruce Eats/Abby Mercer. Add egg and vanilla, mixing well to …
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WEBDec 5, 2023 · Instructions. Mix together the sugar, butter, pumpkin, and vanilla extract in a large bowl. Add all of the dry ingredients except for the protein powder and sprinkles. …
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WEBFor making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in …
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WEBFeb 15, 2022 · In a medium bowl, sift together flour, baking soda, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 …
WEBAug 9, 2019 · Set this bowl aside. Next, in a large mixing bowl, cream together the butter and the sugar alternatives (white and brown alternatives). Stir in the dry ingredients from the medium mixing bowl …
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WEBFeb 1, 2022 · Mix and chill: In a medium sized bowl, whisk together the flour, baking powder, and salt. Slowly add to the creamed mixture and continue to beat until the dough comes together. Form the dough into a …
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WEBWith mixer at medium speed, beat until well mixed, occasionally scraping bottom and sides of bowl. Shape dough into ball; wrap in plastic wrap and chill 2 to 3 hours until easy to …
WEBJan 5, 2021 · 27 Slides. Mike Garten. Dessert belongs in everyone's diet, and these delicious, healthy cookies are here to prove it. Whether you're following a specific meal …
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WEBApr 28, 2019 · Cinnamon Roll Macarons. These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy …
WEBJan 4, 2023 · Step 4: Mix the cookie dough until light and fluffy (about 3 more minutes.) Step 5: Add 4 teaspoons of Baking Powder and mix. Step 6: Mix in the 6 cups of flour two cups at a time. Don’t overmix the dough …